At night, I didn't know what to eat, I turned over the refrigerator and found that there were still a few potatoes I bought last time, what to do with potatoes? Suddenly, I thought that I would make potato rubbing.
Many people may not know what potato is, potato is actually an alias of potatoes, potato rubbing is a kind of farmhouse rice in northern Shaanxi, and people in northern Shaanxi use potato rubbing to make home-cooked staple food.
In northern Shaanxi, there are two main ways to eat potato rubbing: (1) the juice made of garlic juice, monosodium glutamate, soy sauce, vinegar, salt, green onion oil and local homemade tomato sauce mixed with steamed potato rubbing can be eaten; (2) the completely cooled potato rubbing is fried like fried rice and stir-fried again.
Why is it called potato rubbing? Originally, it was because it was necessary to use the "rub" (a special tool made) to rub the potato into inch-long flakes when making this dish, so it was named potato rubbing.
Today I will talk in detail about the practice and precautions of this potato rubbing, interested friends can also learn at home Ha!
First, the eight steps to make potato rubbing:
1: Peel the potatoes and rub them into inch-long slices with a rub. It is also possible to cut with a knife without a scrub.
2: Wash the treated potato flakes with water two to three times and soak in water for 10 minutes.
3: Remove the soaked potato chips and drain them in an eye-catching mesh basket or cage drawer.
4: Add flour in small amounts and times, and stir well with each addition.
5: Sprinkle evenly with a little thirteen spice powder.
6, add an appropriate amount of salt, can increase the taste of potato rubbing.
7: Stir well until each potato flake is scattered and independent, and there is no sticking into a block.
8: Bring the water to a boil in the steamer, mix the potato slices of flour into the steamer basket and steam for 10 minutes, then stir after coming out of the pot.
Second, five tips for making potato wipes:
1, when making potato rubbing, the potato slices must be thin enough, too thick to eat soft enough.
2, soaked potato chips should be drained to ensure that the potato chips are moist, but there should be no excess water in the container.
3, potato rub before steaming on the pot the whole should be dry and dispersed, if the lump into a ball, indicating too much moisture, should be appropriate amount of flour and then stir well.
4, if you want to do fried potato rubbing, before frying, you must rub the steamed potato and put it cold, otherwise it is easy to stick to the pan!
5, potato rubbing is more oil, stir-frying should be appropriate to put more oil.
The above is about the production method and production tips of potato rubbing, I hope to help everyone, noodles, rice is tired of eating, you can also rub potatoes for your family!