In Kunming, where the temperature is so cold, eating hot pot is a very happy thing.
Especially it's incredibly sour! Invincible appetizer!
This shop is a friend who swears to heaven that it is delicious, and I dare to take my girlfriend to eat it!
Ordered the bottom of the sauerkraut pot in the middle of the sour and spicy, the girlfriend said that it was the taste of the grandmother, the mother and the grandmother had a bad relationship, but wanted to eat the sauerkraut made by the grandmother, they went to find the grandmother to ask, and went home to be lectured by the mother.
The bottom of the pot is not only sauerkraut, but also sour radish shreds, and even the sourness has a level. This is also the reason why I drank the bottom soup of the sauerkraut pot alone for the first time.
After drinking the soup, it is necessary to start an indispensable part of the Yunnan people's hot pot eating - dipping water.
It's always been that the contents of other people's bowls are more fragrant, but dipping in water is definitely an exception! My girlfriend dislikes my dipping water is too oily, I complain that she is too dull, of course, everyone has their own secret recipe, they think delicious is the most important!
The pot has been boiled and it is time to start the carnival of side dishes.
Beef is freshly cut earth yellow beef, and the price is naturally more expensive than ordinary beef. Although it was only ordered for half a kilogram, the portion was not small.
Lean, fat and lean meat is beckoning to me, but it is still the fat and lean beef that pleases me the most.
The beef is thinly sliced and can be blanched a few times to eat, even if it is completely thin, it will not be wood. The slice with the fat, just the right amount of grease wrapped around the lean meat, the milk aroma overflowing.
The most amazing thing is the special bubble skin recommended by many people, which is simply fried beef. Not to exaggerate, it's really one of the best bubble peels I've ever eaten in a hot pot.
After cooking, the bubble skin will swell a lot, probably because it is too good. It was a pocket full of soup, and in one bite, the sour soup burst out of hundreds of pores and occupied the entire mouth.
The crispy meat is very fragrant and can be eaten directly with paprika or boiled in a soup pot. Even if the two ways of eating will not feel too greasy, but I feel that it is still a little too fat.
I hope that the friend who pushed me to eat can face up to his two hundred pounds of weight and stop liking this dish so much.
Hairy belly is not excellent, the taste of hairy belly is not delicious, but also depends on yourself, whether you can control the time. But gave it a few chances to try different lengths, still without a crisp and tender texture.
In the hot pot side dishes, I have always loved to eat green vegetables. Pea tips are one of the best, and can absorb the flavor of the soup base through the hollow rod while maintaining their own unique bean flavor.
Enoki mushrooms are tender and don't grow old enough to be awkwardly stuffed between their teeth. How delicious enoki mushrooms, in the sauerkraut pot is even more brilliant, mushrooms have their own fresh sweetness, under the blessing of sour soup, "yu yu yu", a plate to the bottom.
Potatoes are already regulars in our articles, and almost all of them can be mixed with familiar faces. In my opinion, the measure of friendship is whether eating hot pot can leave potatoes for friends. Because the noodle party may have been eaten by the raw crisp party before it has eaten a slice.
It has been more than 8 o'clock in the evening, there are still many people in the store, diners ask for beef, the boss patiently explained one by one, today's beef has been sold out, but it is really sought-after!
Rather than indoors, I prefer to sit outside, look at the stars decorated by the boss, and feel the warmth brought by the hot pot, how comfortable. Finally, I would like to say to my girlfriend my favorite of all the farewells: "See you tomorrow"!