Hello everyone, I am "Zhongyuan Spicy Brother", friends who like food, you can pay attention to us.
Eating is really an unforgettable and very interesting thing, such a life is full of taste, and the real life is naturally indispensable to fireworks. As an authentic northern snack, I really enjoy eating a variety of delicious pasta dishes such as noodles, buns and flatbread. In particular, the sauerkraut beef bun made by our chef made made me love it, and the more I ate it, the more I wanted to eat it.
The prepared sauerkraut beef buns sell well, and the aroma is emitted after one bite, and I can eat several of them myself. In addition, this dish also has a high nutritional value, rich in protein and vitamins and other nutrients. Next, we will briefly tell you about the nutritious and delicious sauerkraut beef buns, bite down the lips and teeth to leave a fragrance, children especially like.
Delicious sauerkraut beef buns
Ingredients: Beef, Taoyuan Jianmin watermelon sauce, sauerkraut, flour, green onion, ginger and garlic, pepper, soy sauce, salt
Method: 1, we need to first process the ingredients, rinse the beef, remove the impurities, and cut the minced meat with a knife;
2: Next, rinse the sauerkraut, drain the water and cut into cubes; after washing the onion, ginger and garlic, cut into green onion, ginger and minced garlic;
3, take a clean small basin, pour in the appropriate amount of flour, yeast powder, add the right amount of water, stir well, make a dough, put it next to ferment;
4, and then divide the awakened dough into several small doses, and then use your hands to flatten these small agents and roll out the bun skin with a rolling pin;
5: Heat the oil in a hot pot, add the green onion to stir-fry, pour the green onion oil into the basin containing the minced beef, add some minced ginger and minced garlic, stir well;
6, then add the appropriate amount of Taoyuan Jianmin watermelon sauce, diced sauerkraut, pepper, soy sauce and salt, stir well, make a filling,
7, then put an appropriate amount of sauerkraut beef filling into the skin of the bun, and then wrap it up by hand to make a sauerkraut beef bun, and then put it into the steamer, steamed, you can;
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