"In our Sichuan there is a very authentic sauerkraut. The perfect combination of sauerkraut and beef. Give this dish a fresh taste. The main focus of this dish is how the beef is marinated to be smooth and tender. ”
Ingredient breakdown
Ingredients
Beef shank meat
3 two
sauerkraut
One packet
Millet spicy
One
spring onion
A cut
Ginger slices
3 tablets
Garlic
5 petals
Egg
Accessories
Old smoke
crumb
oyster sauce
1/5 tbsp
Five-spice powder
Half a spoon
starch
rapeseed oil
Two spoonfuls
Chicken essence
Wine
Flap spoon
Sour and salty
taste
boil
craft
Twenty minutes
Take
Simple
difficulty
Steps in the preparation of sauerkraut beef
1
Cut the sauerkraut into chunks, slice the ginger, and slice half of the garlic. Millet spicy cut into circles.
2
The remaining half of the garlic is pressed into the minced garlic and set aside.
3
There's the flesh that sticks along the stripes into slices. Beat in the egg white of an egg. Grasp well first, then add the claimed soy sauce, oyster sauce, and allspice powder. The cooking wine is evenly grasped, and finally the starch is grasped and marinated for 10 minutes.
4
Heat the pan with oil and sauté the ginger slices, green onion and sauerkraut until fragrant.
5
Bring to a boil in the right amount of water.
6
Cook for 10 minutes on medium heat and then we fish out the sauerkraut at the bottom.
7
Slide the beef slices into the pan one by one. Cook for two minutes
8
Fish out the sliced beef and plate it. Put some soup in the pot. Add millet spicy and minced garlic. Roll the oil to drizzle it. The aroma is overflowing.
Tips
The marinating techniques of the beef in this dish are important. Be sure to use egg whites first. Then use the seasoning. Finally, in the ma starch, the beef slices that come out of this are smooth and tender. There is also the fact that the beef must be cut manually. This will taste good in Shunwen.