Sauerkraut pork stew noodles should be the most famous Northeast dish, hot stew on a large pot, the meat is fragrant, sour and delicious, the soup soaked with white rice, but also a word, fragrant!
However, the price of pork has not been very close to the people recently, and the same price can buy beef with higher nutritional value! Thus was born an improved version of this dish. Beef is used instead of pork, and the aroma of the meat is retained without feeling fatty. Beef is rich in protein and amino acids, making it a particularly suitable ingredient for children who are growing up.
Chinese medicine believes that beef has the functions of tonifying qi, nourishing the spleen and stomach, strengthening muscles and bones, dissolving phlegm and breathing wind, quenching thirst and salivation. It is suitable for people with shortness of breath, weak muscles and bones, long-term anemia and yellow face. Eating beef has a more stomach-warming effect and is a good tonic for autumn and winter.
A big monster in the northeast, do not eat fresh vegetables and eat sauerkraut. Sauerkraut can be said to be the "shoulder handle" in Northeast cuisine. Sauerkraut is the crystallization of wisdom obtained by northeasterners in order to solve the problem of eating vegetables in winter in the era of lack of materials. Nowadays, sauerkraut has become the food logo of the northeast people, steaming hot, and then a handful of vermicelli, the taste of the noodles "hissing" slippery, coupled with the fresh flavor of sauerkraut, it is very refreshing to eat.
Come home from work and stew a pot with a bowl of hot white rice, sweet and sour, to reach the peak of taste. This moment is life, it is enjoyment.
- Sauerkraut Beef Stew Noodles -
braised vermicelli with sauerkraut and beef
[ Ingredients ]
Beef brisket 300g sauerkraut 150g vermicelli 150g
2 star anise cinnamon bark 1 piece incense leaf 2 pieces
3 dried chili peppers 3 slices of ginger 3 green onions salt to taste
1 tbsp cooking wine 1 tbsp light soy sauce 1 tbsp watercress sauce
1大勺＝1 table spoon＝15ml
1小勺＝1 tea spoon＝5ml
[ tips ]
1. Beef brisket is best used for meat.
2. Both sauerkraut and bean paste contain salt, so if you add salt, it should be appropriate.
3. Vermicelli can be selected according to personal preference, or sweet potato noodles can be used.
[ Directions ]
1. Slice the ginger and cut the green onion into sections
2. Wash the sauerkraut several times with water, squeeze dry and slice
3. Soak the noodles in warm water to soften
4. Cut the brisket into pieces and blanch it in cold water and set aside
5. Heat the oil in a pan and sauté the red oil with watercress sauce
6. Add sauerkraut and beef to the pot and stir-fry evenly
7. Pour cooking wine into the pot and stir-fry evenly
8. Add the fragrant leaves, cinnamon, dried chili peppers, large ingredients, green onion and ginger slices to the pot and stir-fry
9. Pour hot water into the pot without beef, bring to a boil over high heat, then reduce heat and cover and simmer for 40 minutes
10. Add the soaked vermicelli and cook for 5 minutes until the vermicelli has no white core
11. Add salt to taste
12. Northeast hard vegetable sauerkraut beef stew noodles, out of the pot!