Lao Tan secretly made sauerkraut beef
Early bird's day restaurant | Clear water and blue sky community
The 637th company to try at our own expense Passed the 382nd early adopter rating
"I had a delicious sauerkraut beef restaurant yesterday, but I forgot my name."
A colleague suddenly howled in the office, arousing my curiosity.
"Which one, don't think about it!"
"It seems to be called some old altar sauerkraut, the environment is not exquisite, that street is full of food, but their family queues the most people..."
I really couldn't resist the temptation of the beef soup pot, and even though there were only a few clues, we set off.
"It should be this one!"
The inconspicuous door head, the first time we passed, we ignored it, until we turned our heads to find its existence.
As soon as she entered the store, Silkworm Sister had an expression of finding the treasure: "Huh? I seemed to want to eat this shop last time, but there were too many people to eat at that time, and the second time I wanted to come, I just forgot the name."
It's a shop that's hard to remember.
Come to this shop to order without thinking too much, just let the boss put on the soup pot.
A pot of sauerkraut soup took the lead in opening up our nasal cavity, and the sour aroma went straight to the tip of the nose. On a cold winter day, there is a magic that makes people's palms warm.
The soup base is bright in color, and the pickled sauerkraut in place floats and sinks at the bottom of the pot, and the red is as hot as fire, which is the most appetizing appearance.
The bottom of the pot only slightly boiled bubbles, and a whole plate of beef was already waiting on the edge of the pot, waiting for the moment when the pot was lowered.
Fresh beef, the color is pleasing to the gorgeous, without too much filter debugging, its own color is enough to make people's fingers move, red through the powder, is the best state of a bowl of beef.
Ready to go.
Sauerkraut is crisp but not too sour, giving the soup a mellow and long-lasting taste, which is best with beef. The beef had just been blanched and was so tender that it hardly used much chewing power. The lips and teeth only open and close gently, and there is a sour soup splash in the mouth, and then the fat aroma of the meat itself comes in, and the layered bite is tasted fresh and tender.
Beef tendon is also a regular customer in the sauerkraut beef hot pot, crisp and tough, chewed for a long time, there will be a hint of soft glutinous taste, not fishy, in the soft sour gas wrapped, smooth soft good entrance.
*We also ordered beef slices, which taste similar to raw beef, and you don't have to order this again after ordering beef
Sauerkraut beef alone is amazing enough, and other snacks are also very pleasing.
As soon as the fried dried bar is served, there is an aroma that comes to the face. It is crispy, but it also has a very distinct meat feeling, the salty taste is not heavy, but it is like a plate of dry fried beef, avoiding the problem that a table of dishes is too heavy.
I love yams. Soft and soft, but retaining the crunchy feeling, the aroma of butter permeates it, and you can eat a whole plate before you know it.
"Their sense of presence is so low that they can still wait in line for so long."
"Because it's delicious, I can't remember the name, but I can remember the good taste."
After eating this meal, I also found the queue password of this store, even if the name is ordinary or difficult to remember, relying on a good taste, it is enough to make people think.
"Do you remember your name now?"
"It's just the old sauerkraut beef noodles and the like..."
Well, it seems that we have to deepen our impression again.