Sauerkraut beef Beef tender and sour really appetizing to look at it drooling is suitable for all ages

Beef with sauerkraut

Ingredients: 400 grams of fresh beef tenderloin 200 grams of sauerkraut in northern Sichuan 100 grams of sichuan kimchi 50 grams of parsley knots Millet pepper Red millet pepper ring Salt monosodium glutamate Oil consumption Chicken powder Corn starch Salad oil Each appropriate amount of lard

Method:

1 Cut the beef into slices, remove the blood and water, add the oil in the basin, and sizing the battery and set aside. In addition, Sichuan kimchi and millet pepper were changed to knife molding.

2 Heat the salad oil in a saucepan, add the sliced beef and drain the oil.

3 Heat the lard in the net pot, add millet spicy, sauerkraut in the northern Sichuan farmhouse, Sichuan kimchi and stir-fry, add the beef that has slipped through the oil and stir-fry, add salt, monosodium glutamate, chicken powder, etc., add parsley knots and red millet pepper rings, stir-fry thin and then put on the plate.