Beef refers to the meat derived from cattle and is also one of the meats we often eat. Beef is rich in protein, fat, vitamin B, niacin, calcium, phosphorus, iron and other ingredients.
Because the price of beef is high, there is often a presence of buffalo beef. In the past, the beef that was often bought was refrigerated in the refrigerator, and after a few hours, there was a pool of blood and water in the bag, which was enough to have several weights, which was really too bad. Later, after buying it a few times, you can tell the difference between water-injected beef and non-water-injected beef. The color of the buffalo beef is bright red, the surface is shiny and smooth without wrinkles; the color of the non-watered beef is light red or dark red, the knife cut surface is shiny, and the texture is solid and tough. The elasticity of the water injection beef is relatively poor, there is no stickiness, and the water can flow out when squeezed hard; while the beef without water injection has a certain elasticity and the surface is sticky.

Some people say that you can test it with toilet paper, and injecting buffalo beef can make toilet paper wet for 5 seconds, while paper towels on qualified beef without water injection will only leave a little oil stain. This method is feasible, but you can't always take a piece of toilet paper to test every time you buy beef! It's a bit too much on the face. In fact, the more experience you buy beef, you will have rich experience, and you can tell at a glance whether there is water injection or not.
Today, we would like to share a sauerkraut stir-fried beef recipe here, slice the beef and marinate it, wash and chop the sauerkraut bought at the supermarket, and fry it with the beef. It is a nutritious dish.
【Stir-fried beef with sauerkraut】
raw material
400 g beef, 1 sachet of sauerkraut, 1 red pepper, 1 slice of ginger, 5 cloves of garlic, 2 spoons of starch.
seasoning
Light soy sauce, salt, chicken essence, sugar, pepper, cooking wine, cooking oil and an appropriate amount.
method
Part 1: Cut the red pepper into rings, slice 5 cloves of garlic, slice the ginger, and cut them all into a bowl and set aside.
The second part: wash a whole packet of sauerkraut bought from the supermarket, this sauerkraut is whole, and a little salty, so cleaning can remove a little salty taste, and then chop it, cut it and put it on the plate for later.
Part 3: Wash the beef, then slice it horizontally, cut it into bowls.
Part 4: Then pour in 1 spoonful of light soy sauce, 2 spoons of starch, 1 spoonful of cooking oil, appropriate amount of pepper, grasp and mix well with your hands and marinate for another 10 minutes.
The fifth part: heat the oil at 70% heat, put the marinated beef and sauté, and fry the beef until it changes color.
Part 6: Stir-fry until it changes color, scoop the beef out of the bowl and set aside.
Part 7: Leave the bottom oil in the pot, add the chili rings, ginger slices, garlic slices and stir-fry until fragrant.
Part 8: Pour in the chopped sauerkraut and sauté for one minute to bring out the aroma of the sauerkraut.
Part 9: Pour in the stir-fried beef and stir-fry evenly, add half a small spoonful of salt, chicken essence, sugar, 1 spoonful of cooking wine, the right amount of pepper, and then stir-fry evenly to get out of the pot.
Sauerkraut stir-fried beef is ready, beef is very smooth and tender, add sauerkraut together to stir-fry spicy and sour, is a good appetizer under the meal, the whole family likes to eat.
Yu Mingxuan said: When the beef is cut, it should be cut against the texture, so that the beef is more tender. If you want the beef to be very smooth and tender and not stuff your teeth, you can cut the beef and marinate it with a little baking soda for 1 hour, and then pour in the seasoning and starch to mix well. The first time you fry beef, fry the beef until it is seven times ripe, because it will take the second pot.
Not the chef on the stir-fry home cooking, home cooking home cooking, there are dissenting friends comment area message, like friends to point a thumbs up! I am "Yu Mingxuan said food", today's content is shared here, thank you for watching, we will see you next issue.
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