Hello, hello everyone, I am a very down-to-earth Sandoko when I am full, and today I teach you to make a sauerkraut roast beef. Everyone has eaten sauerkraut beef noodles, but they have never eaten beef in it, so today I will teach you to make sauerkraut beef at home and experience the thrill of eating meat in large bites. If you like this dish, don't forget to like, follow, favorite, and retweet!
Detailed video of sauerkraut roast beef, click this to see
Sauerkraut roast beef
Ingredients: Beef (beef tendon meat is best), sauerkraut, shallots, ginger, garlic, pickled ginger, pickled millet spicy, pickled bell pepper
Steps: 1: Cut the beef into large pieces of about 3 cm, and wash the blood water again after the beef is cut.
2: Cut the sauerkraut into strips and cut into 3-5 cm long segments, after cutting, wash off the excess salt again and squeeze out the water. Slice the ginger and soak the millet spicy into slices.
3: Add a little oil to the pot, add ginger and garlic to fry until fragrant, then add beef to the pan and fry until the surface of the beef changes color.
4: Stir-fry with a little bean paste, then add two rock sugars and stir-fry, pour a little white wine on the side of the pot.
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5: Add water to the beef, add shallots, a little cooking wine, a little aged vinegar, an appropriate amount of sugar, bring to a boil over high heat and simmer for 1 hour.
6: Take another sip of the pan, add a little oil, add the squeezed sauerkraut, then add the pickled ginger, soak the millet spicy, then pour the sauerkraut into the beef and continue to simmer for 20 minutes.
7: Simmer for 15 minutes add a little sugar and pepper to taste, add the green onion, then collect the juice over high heat (don't have to be too dry, you can cook the noodles), turn off the heat and start the pot, sprinkle with parsley.
A sour and appetizing sauerkraut beef is ready, let's try it. Friends who like this dish should not forget to give Santokuzi likes, attention, collection, forward Oh, what else do you want to eat can also leave a message in the comment area to tell me, the next issue may be your dish. Well, it's well fed, and we'll see you next time.