<h1>Rub the potatoes</h1>
Rubbed with inconspicuous potatoes, the golden potatoes glow with a faint oil, and the fragrance of the potatoes overflows, and you can take a bite, which has both the taste and chewing of the fries and the fresh aroma of minced red peppers.
<h1>Preparation of ingredients</h1>
250 g potatoes, 80 g flour, 3 g dried chili pepper segments
2 grams of peppercorns, minced garlic, green onion, salt and chicken powder 2 grams each
3 ml aged vinegar, edible oil to taste
<h1>Cooking steps</h1>
1 Wash and peel the potatoes and plan them into strips, put them in a prepared dish and set aside.
2 On top of the shredded potatoes, add the flour, wrap well and set aside.
3 Place the shredded potatoes in a steamer, cover the pot and steam on high heat for 10 minutes.
4 Remove the lid, remove the shredded potatoes and set aside.
5 Heat oil in a hot pan, add peppercorns, dried chili peppers, minced garlic and stir-fry until fragrant.
6 Add the steamed shredded potatoes and stir-fry well.
7 Add aged vinegar, salt and chicken powder and stir-fry well.
8 Finally add a small amount of green onion and stir-fry for a while.
9 Turn off the heat and serve the stir-fried dishes to the prepared plate.
<h1>Food related</h1>
Potatoes contain dietary fiber, vitamins, starch, fat, carotene and other ingredients, with spleen and stomach, tonify stool and other effects. Potatoes also have a special effect on the mediation of indigestion, and are a good medicine and high-quality health product for patients with stomach diseases and heart diseases. In addition, potatoes are rich in nutrients and are one of the anti-aging foods.
<h1>Making tips</h1>
The peeled potatoes should be stored in cold water and dripped with a little vinegar to make them black without oxidation.
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