Soluble solids (sugar content) are commonly known as sugar content, which can also be understood as juice concentration, and refers to the general term for all compounds dissolved in water in fruits, vegetables, and fruits. Including sugars, acids, vitamins
author：Qinling Vegetable Garden
Soluble solids (sugar content)
Commonly known as sugar content, it can also be understood as juice concentration, which refers to the general term of all compounds dissolved in water in fruits, vegetables, and fruits. Including sugars, acids, vitamins, minerals, etc., high content indicates good quality.
Generally, the measured sugar content of tomatoes is about 6-7, cherry tomatoes are about 7-12, and the sugar content is more than 8, even if the quality is better. Watermelon is around 10-13, and 12 is sweeter. Melons are around 14-18 and up to 20 high. Sweet corn is around 16-18.
However, instrumental measurement cannot replace the actual tasting, and taste is also an important part of quality identification.
Soluble solids (sugar content) are commonly known as sugar content, which can also be understood as juice concentration, and refers to the general term for all compounds dissolved in water in fruits, vegetables, and fruits. Including sugars, acids, vitamins
Soluble solids (sugar content) are commonly known as sugar content, which can also be understood as juice concentration, and refers to the general term for all compounds dissolved in water in fruits, vegetables, and fruits. Including sugars, acids, vitamins
Soluble solids (sugar content) are commonly known as sugar content, which can also be understood as juice concentration, and refers to the general term for all compounds dissolved in water in fruits, vegetables, and fruits. Including sugars, acids, vitamins
Soluble solids (sugar content) are commonly known as sugar content, which can also be understood as juice concentration, and refers to the general term for all compounds dissolved in water in fruits, vegetables, and fruits. Including sugars, acids, vitamins
Soluble solids (sugar content) are commonly known as sugar content, which can also be understood as juice concentration, and refers to the general term for all compounds dissolved in water in fruits, vegetables, and fruits. Including sugars, acids, vitamins
Soluble solids (sugar content) are commonly known as sugar content, which can also be understood as juice concentration, and refers to the general term for all compounds dissolved in water in fruits, vegetables, and fruits. Including sugars, acids, vitamins
