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For dinner, eat wontons. When filling wontons, in addition to the minced meat ginger and shallots, I like to put some walnuts and sea rice to increase the fragrance and umami. Add another egg and add tenderness. I made it at home

author:Annoyed 21

For dinner, eat wontons.

When filling wontons, in addition to the minced meat ginger and shallots, I like to put some walnuts and sea rice to increase the fragrance and umami.

Add another egg and add tenderness.

The wontons made at home, no matter the ingredients or the taste, are not inferior to the taste of the restaurants outside...

"Wang Po sells melons and boasts about herself." When you shouldn't be modest, you must not be modest, this is called real [cover your face]#Tiannandibei New Year's greetings# Get red envelopes together>#Winter life check-in season# #在头条看见彼此#

For dinner, eat wontons. When filling wontons, in addition to the minced meat ginger and shallots, I like to put some walnuts and sea rice to increase the fragrance and umami. Add another egg and add tenderness. I made it at home
For dinner, eat wontons. When filling wontons, in addition to the minced meat ginger and shallots, I like to put some walnuts and sea rice to increase the fragrance and umami. Add another egg and add tenderness. I made it at home
For dinner, eat wontons. When filling wontons, in addition to the minced meat ginger and shallots, I like to put some walnuts and sea rice to increase the fragrance and umami. Add another egg and add tenderness. I made it at home
For dinner, eat wontons. When filling wontons, in addition to the minced meat ginger and shallots, I like to put some walnuts and sea rice to increase the fragrance and umami. Add another egg and add tenderness. I made it at home
For dinner, eat wontons. When filling wontons, in addition to the minced meat ginger and shallots, I like to put some walnuts and sea rice to increase the fragrance and umami. Add another egg and add tenderness. I made it at home
For dinner, eat wontons. When filling wontons, in addition to the minced meat ginger and shallots, I like to put some walnuts and sea rice to increase the fragrance and umami. Add another egg and add tenderness. I made it at home

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