#Shoot while walking# (30) Today's lunch continues with my leek pork dumplings. The day before yesterday (October 26), there were still a lot of meat fillings and leeks left

#Take a picture while walking# (30) Today's lunch continues with my leek pork dumplings.

The day before yesterday (October 26), there were still a lot of minced meat and leeks left in the leek pork dumplings, which had been kept in the refrigerator, and they were quickly processed at noon today to avoid waste.

The meat filling is still quite fresh, and I added a little sea rice to improve the freshness. The leeks are only left with the head of leeks, and I feel that it is more delicious to use them to wrap dumplings than to wrap them in leaves.

This time, I didn't buy dumpling wrappers, but rolled them out by myself. These days, I have been buying dumpling wrappers, so I am getting lazier and lazier, and I don't want to make noodles anymore. People are really unattainable. [covers face]

The dumplings are out of the pot, as bright as ever, and there is soup! The dumpling skin rolled out by yourself is more delicious than the dumpling skin you bought, and the key is to eat it with confidence! [Laughs] [Laughs] [Laughs]

#妙笔生花创作挑战#