Walnuts are a food with very high nutritional value and are often seen in people's daily lives. Eating walnuts regularly has a good health effect, so many people love to eat. Today I made a small stir-fry of walnut seafood for everyone to taste
by 瑗瑗baby
6 walnuts
Large cuttlefish 1/2 pcs
Partridge eggs 12 pcs
1 green pepper
1 red pepper
1 green onion
Ginger shredded to taste
Basil leaves 3 pcs
3 cloves of garlic
Cupy Japanese flavor salad juice 1 sachet
1 tbsp oyster sauce
1 tablespoon of light soy sauce
1 tbsp rice wine
1 tbsp white vinegar
Ground black pepper 3g
3g white sugar
Chicken essence 3g
Salt 3g
Oil to taste
1 coriander
1. Prepare the materials
2: Cook the partridge eggs first
3: Cut the cuttlefish into small pieces
4: Heat the oil in a pan and add the partridge eggs
5: Cover and fry until the surface is golden brown
6: Then add garlic cloves and sauté until fragrant
7: Stir-fry ginger shreds until fragrant
8: Stir-fry the cuttlefish
9: Drizzle oyster sauce and cupy salad juice on cuttlefish
10: Sprinkle with ground black pepper
11: Add soy sauce, white vinegar, rice wine, sugar, salt and chicken essence
12: Stir-fry evenly, then add green and red pepper and stir-fry
13: Add walnut kernels and stir-fry
14: Add basil leaves, green onion and coriander and stir-fry evenly
15. Plate
16. Done
17. A large picture
18, delicious
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