How to make tiger skin walnut kernels:
Do you think that walnuts are bitter and astringent to eat? If you eat the tiger skin walnut kernels made at home, you will forget the bitter taste.
On the contrary, the walnut kernels made in our house, the entrance is crunchy and crisp, a fine taste, the slightest hint of sweet taste, will be burned on your tongue a little bit, can not be forgotten for a long time.
Come and make it with us!
In the first step, first use a tool to break the walnut shell and remove the walnut kernels for later.
Remove the walnut kernels from the shell
The second step is to remove impurities and bitter taste.
After boiling water, pour in the walnut kernels (the water is not over the walnut kernels), add a spoonful of baking soda, then, bring the water to a boil for 3-5 minutes, remove the walnut kernels and drain the water, wash them several times, and remove them for later.
Removes impurities from the bitter taste
Drain and wash
The third step is to sauté the sugar and add honey to increase the taste.
After cleaning the pot, add 300 grams of water and 300 grams of white sugar (it is recommended to add a spoonful of oil to avoid sticking to the pan), boil the water over medium-low heat until the bubbles become small, stir-fry until brown brown, then add 200 grams of spare walnut kernels and honey, stir-fry quickly over medium-low heat, fry the water dry, and remove the spare.
In the fourth step, fry the walnut kernels and let them cool out of the pan.
Wash the pot again, add 500 grams of cooking oil (be sure to use "cold oil" under the pot), pour in the spare walnut kernels, fry the walnuts to separate, then slow fry over low heat, fry until golden brown, fish out and put on the oil absorbent paper, sprinkle white sesame seeds, use chopsticks to stir the walnuts, and finally cool and put them in a cool bottle.
In this way, the delicious walnut kernels are ready, and if there is no heartbeat, you can also try it.