Walnuts without shells can be purchased on the market, that is, walnut kernels, so can walnut kernels be frozen? How long can walnut kernels be frozen? Let's take a look!
Generally, walnuts on the market have a hard shell, and walnut kernels are the nuts after removing the shell. Walnuts can be stored in the refrigerator, which xiaobian has introduced before. So can walnut kernels be frozen? How long can walnut kernels be frozen?
First, can walnuts be frozen?
Walnut kernels are oily dried fruits and are not a problem to keep in the refrigerator or in a freezer or freezer.
Second, how long can walnut kernels be frozen
The general retention period for walnut kernels is six months, the retention period for walnut fresh fruit is 15 days, the refrigeration retention period for walnut dried fruits is 10 months, and the retention period for green-skinned walnuts is one month.
Third, how to preserve walnut kernels
First of all, try to put it in a ventilated and breathable place, do not use a sealed bag, it is best to use a cloth bag, sack or other ventilation u> shrimp rose thumbprint /p >
Secondly, the use of a better air-permeable bag is to prevent the dryness of walnuts when the dryness is not enough, the use of better ventilation bags to effectively and quickly disperse, absorb moisture and moisture, so as to better maintain the dryness of walnuts, prevent their moisture, mold.
Finally, it is recommended that walnuts are better not to be peeled, and the shell is stored for a long time. So how to eat walnuts is the most nutritious? Raw! The unsaturated fatty acids and phospholipids in walnuts are damaged by heating, which is the beneficial ingredient of walnuts. These nutrients have a very important role in brain development, increasing the vitality of brain fines and nootropics!
Fourth, how to eat walnut kernels
Ingredients: 250 g walnut kernels, 100 g sugar, several tbsp sesame oil
method
1: Soak the walnut kernels in boiling water for 10 minutes and remove the film with a toothpick.
2: Add 1/2 cup sugar and water to a small pot, add walnut kernels, cook over low heat until the water is dry, and wrap the sugar juice on the walnut kernels.
3: Heat sesame oil, pour in the walnuts wrapped in sugar juice, sauté over low heat until golden brown, strain off the oil, put it on a plate, sprinkle with salt and mix well, let it cool and eat.
Note: Take regularly as a snack or snack. It should not be consumed by people with diarrhea and loose stools.