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Ever since I learned walnut kernel soy milk, I don't want to eat takeout anymore

author:Bean and fruit delicacies
Ever since I learned walnut kernel soy milk, I don't want to eat takeout anymore

The body needs enough protein every day, and black beans and soybeans contain high-quality protein, and it tastes great to order homemade soy milk every day

By Financial Aipai

<h2>Royalties</h2>

Dried soybeans 80 g

Two walnut kernels

Water 1200ml

<h2>Practice steps</h2>

Ever since I learned walnut kernel soy milk, I don't want to eat takeout anymore

1: 40g each of soybeans and black beans, soak overnight

Ever since I learned walnut kernel soy milk, I don't want to eat takeout anymore

2: Put 1.2L of water in the dosage bucket and put the two walnuts together

Ever since I learned walnut kernel soy milk, I don't want to eat takeout anymore

3. Pour into the soy milk machine

Ever since I learned walnut kernel soy milk, I don't want to eat takeout anymore

4, and then start the soybean milk machine, Jiuyang still has a paragraph that can be reserved

Ever since I learned walnut kernel soy milk, I don't want to eat takeout anymore

5, press the fast soy milk, the soy milk machine will work on its own, first boil and then automatically squeeze the soy milk to start

Ever since I learned walnut kernel soy milk, I don't want to eat takeout anymore

After 6 or 20 minutes, the soy milk is ready

Ever since I learned walnut kernel soy milk, I don't want to eat takeout anymore

7, drink pure soy milk can filter the okara

Ever since I learned walnut kernel soy milk, I don't want to eat takeout anymore

8, delicious and nutritious, delicious soy milk is ready, you can also put a little sugar.

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