Since ancient times, people have been touting eating chicken, whether it is to worship the ancestors or cook food hospitality, eating chicken is a very important part, and the same belongs to the birds of the duck, but it seems not so popular, in fact, duck meat is also a superior food on the table, and the tonic effect is not worse than chicken, in Chinese medicine believes that eating more duck meat into the lungs, stomach and kidney meridians, stomach cold, edema, cough and phlegm and other effects, so usually the older generation of the family also like to occasionally buy a duck to supplement the body.
When it comes to the cuisine that duck meat can make, it is actually not a few, such as Beijing roast duck, Hunan sauce plate duck, beer duck, Wuhan Zhou black duck, etc., which are famous dishes, the fame is not less than the chicken cooking, in addition to the duck itself cooking methods are also very diverse, in addition to the above dishes, you can also do home-style fried duck, stewed duck soup, roast duck, marinated duck, etc., can be made in a very diverse way.
Although the duck meat is the same nutritional nourishment, but if you will not buy duck, "old duck" and "tender duck" are stupid and unclear, then it may be difficult for you to make a delicious duck food, because the old duck and the young duck itself are very different in terms of meat quality or taste, price, nutrition, once the boss takes the wrong or deliberately sells it to you, the taste will be very different, if you do not know how to distinguish, it is easy to buy duck losses, then how to distinguish the old duck and the young duck? The following Lin Daguan will answer them one by one for everyone.
<h1 class="pgc-h-arrow-right" data-track="3" what is the difference between "old duck" and "young duck" >? Keep the following dry goods tips in mind. </h1>
Method (1) - look at the feathers and skin color: the feathers of the old duck are generally gray and dark, it does not look very good, the skin is yellow after slaughtering and hairless, while the feathers of the young duck are generally white and bright, look very clean, and the hairless skin is mainly white after slaughter;
Method (2) - look at the duck's mouth: the old duck's duck has spots on the duck's mouth, and the root is very hard to pinch, while the young duck's duck's mouth has no spots, and the root of the duck's beak is also soft;
Method (3) - look at the duck feet: the feet of the old duck are generally dark yellow or orange, which looks rough, while the feet of the young ducks are generally yellow and slightly brighter;
Method (4) - touch the duck sternum: touch the sternum of the duck with your hand, if the sternum is very hard and strong, it is the old duck, if the sternum is soft and more pointed is the tender duck;
Method (5) - Weigh the weight of the whole duck: the duck that generally looks the same size, the old duck is the heavier, and the lighter duck is the tender duck.
<h1 class="pgc-h-arrow-right" data-track="17" > what are "old ducks" and "tender ducks" suitable for? </h1>
Since the meat quality of the old duck and the tender duck themselves are completely different, the dishes suitable for making are not the same, as follows:
Suitable dishes for duck: Because the duck itself has strong heat resistance, but high nutritional value, the duck is most often used to make stewed duck soup, steamed duck, simmered duck and other long-term cooking, the main purpose is to boil out the nutrition and aroma of duck meat;
Tender duck suitable dishes: because the meat quality of young duck is relatively poor heat resistance, easy to cook and better taste, so young duck is most often made into stir-fried tender duck, Beijing roast duck, crispy fried duck and other short-term practices, dishes mainly reflect the preservation of the original taste, duck meat taste remains tender, fragrant and juicy, delicious rice.
<h1 class="pgc-h-arrow-right" data-track="14" > conclusion</h1>
So I believe that everyone should know how to distinguish between old ducks and young ducks, right? Learn not to buy the wrong Oh, the difference between the two is still very large, welcome to collect hands-on try to buy, I am Lin Daguanren, food on the road together to refuel it!!
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