The food is exciting
Service stays
Warmly invite the whole country
The May Day holiday is coming
Have you made your travel plans?
To welcome visitors from all over the world
Yinchuan is ready
In order to continuously optimize the service level of the catering industry
Regulate price behavior
Build a civilized, harmonious and honest consumption environment
Be a good "host"
Establish the image of integrity Yinchuan
Yinchuan Municipal Bureau of Commerce took the lead
Issued to food service operators in the city
"Regulate the price behavior of catering
Proposal for establishing the image of Yinchuan with integrity》
The proposal calls on all catering service operators to follow the principles of openness, fairness and good faith, independently set prices according to operating costs and market supply and demand, and encourage all catering service operators to set reasonable prices within the scope of reasonable assessment of business conditions and take long-term development as the goal, and not blindly follow the trend of price increases and do not make huge profits.
At the same time, the proposal calls on catering enterprises to strictly abide by the "Price Law of the People's Republic of China" and other laws and regulations, effectively strengthen price self-discipline, do not cheat customers, take the lead in abiding by social morality and professional ethics, stress credibility and integrity, and strive to create a harmonious and good catering consumption environment.
In addition, the proposal advocates that catering service operators actively practice the concept of diligence and thrift, and earnestly implement the "strict economy and stop waste", especially for special meals such as hand-grabbed mutton, haggis and stewed meat, encourage innovation and launch "small meals", "platters" and other service items, set different prices, and launch affordable and people-friendly dishes, so as to guide consumers to reasonably match and order, form a new trend of healthy consumption, and promote the "long-term red" of the catering market.
Regulate the price behavior of catering
Establish the image of integrity Yinchuan
Proposals
All catering service operators in the city:
The food is moving, and the integrity is evergreen. The "catering fever" brought by the spicy paste and the spring and summer tourism season, Yinchuan ushered in the hot out of the catering industry. In order to continuously optimize the service level of the catering industry, standardize price behavior, build a civilized, harmonious and honest consumption environment, be a good "host", and establish the image of Yinchuan with integrity, we hereby issue an initiative:
1. Reasonable pricing and social responsibility. Follow the principles of openness, fairness and good faith, independently set prices according to operating costs and market supply and demand, and encourage all catering service operators to set reasonable prices with the goal of long-term development within the reasonable assessment of business conditions, and do not covet immediate interests, do not blindly follow the trend to increase prices, and do not make huge profits.
Second, clearly mark the price and be the vanguard of compliance with rules and disciplines. Strictly abide by the "Price Law of the People's Republic of China" and other laws and regulations, earnestly strengthen price self-discipline, do not cheat customers, adhere to the bottom line of the law, operate in accordance with laws and regulations, take the lead in abiding by social morality and professional ethics, stress credibility and integrity, and strive to create a harmonious and good catering consumption environment.
3. Integrity management, to be the leader of the industry atmosphere. Carry forward the concept of diligence and thrift, earnestly implement the "strict economy, stop waste", especially for hand-grasped mutton, haggis and stewed meat and other special meals, encourage all catering service operators to innovate "small meals", "platter" and other service items, set different prices, and launch affordable and people-friendly dishes.
Based on consumer care, practicing the concept of honest service, creating a harmonious and good consumption environment, and promoting the "ever-red" catering market is the common vision of every catering service operator.
Yinchuan News Media Center reporter Liu Jiayi