ingredient
1 lettuce, 1 teaspoon oyster sauce, 2 teaspoons light soy sauce, 3 teaspoons water, 1 teaspoon starch, 3 cloves of garlic
method
1. Stir well in the bowl with soy sauce, oyster sauce, corn starch and water;
2. Wash the lettuce, put salt in boiling water and cook the lettuce for 15 seconds;
3. Pour a little oil into the pot and stir-fry the minced garlic until fragrant, then pour in the sauce and cook until it bubbles and pour on the lettuce.