Hello friends! The morning in Luoyang is filled with the aroma of soup! Early in the morning, it is lively among the soup drinkers.
On December 30, 2018, at 7 o'clock in the morning, I came to Binhe North Road in the southern section of Yubo Road in Xigong District, the sky is not much dawn, the penultimate bowl of soup in 2018, I decided to drink the legendary Nanguan Zhangji tofu soup, scooping the soup mouth has been served soup!
At the back of the tofu soup restaurant, the chef who scoops the soup is actually a beautiful woman, and there is a large pot full of red oil peppers on the table!
Today, the tofu soup I drank was a 4.5 yuan bowl of soup, put a lot of peppers, and added a small spoonful of ginger to enhance the taste.
In 2018, I wrote more than 200 Luoyang soup restaurants, and I rewarded myself to buy a piece of marinated tofu for 0.5 yuan and a shredded cake for 0.5 yuan.
The tofu at this tofu soup restaurant is very smooth and tender, melts in the mouth, and the vermicelli is good.
This is one of the soup drinking scenes of thousands of soup restaurants in Luoyang, Luoyang people who love to drink Luoyang soup have been drinking soup in the soup restaurant for a long time, and a good day starts with a bowl of soup! In 2019, we continue to drink soup!