The century-old ZhangJi Chaos Hall in Xianyang began in 1918 and has been handed down for 5 generations. Have you ever eaten?
Today I went to the Zhang Ji Wonton Restaurant in Xianyang and ate the next wonton.
The skin is very thin, and I personally think the taste is OK.
10 yuan a bowl, a bowl with 14 wontons. Probably 5 yuan a bowl of wontons to eat habitually. It feels a little expensive, or it may be because it is too poor
After chatting with the boss for a while, he said that his generation was already the fifth generation.
He said that he was making ravioli with his heart, that all the processes had to be reviewed by him again and again, that the soup was made of chicken soup, that the water was boiled, and that the droplets were constantly degreased. Boil for 4 hours.
Wonton skin is also made by himself, to be as thin as satin to do, said his standard is that wonton skin on the paper to see the words.
The ravioli filling is made with a front pork leg heart meat, first cut into small pieces, and then smashed into a meat paste with hardwood for later.
What's even more amazing is that he has a habit of eating the first bowl of wontons in the morning, every day, and I say you've been eating for decades and don't you get tired of eating? He said there was no way, I wanted to guarantee quality. Make every bowl of ravioli. I sincerely admire the serious spirit of the boss. I think what is made in this spirit must be good.
Eight years is in the then deep well pump factory Laoshi restaurant, the older generation are very nostalgic.
Some people say that the taste is not as good as before, is it because of nostalgia? Or is it because people's living conditions have improved and they have better choices? Or have people's tastes changed now? Or is it because it doesn't taste as good as before?
Have you ever eaten it! Any ideas? Welcome to leave a message