Whenever it is almost lunchtime, Xiaobian is worried about what to eat for lunch? After all, there are three major problems in life, what to eat in the morning, what to eat at noon, and what to eat at night? However, Xiaobian has recently been very fond of lunch to eat wontons, in the past articles, Xiaobian has also written a lot about the old name of wontons, there is no accident, today Xiaobian wants to talk about a long-established wonton, that is, the old-fashioned Xianyang Zhang Ji wontons.
Xianyang is an important birthplace of Qin and Han culture, and it is also the birthplace of many cuisines. Looking at the famous snacks in Xianyang, some of them originated from the beacon fire and were passed on to future generations; some came from the folk and entered the court; and some were the great fusion of the east, west, south, and north. After inheritance, integration and development, local characteristics and flavors have been formed, and each treasure has a rich cultural connotation, which not only contains beautiful and beautiful stories, but also contains bitterness like crying, and the time-honored Xianyang ZhangJi wonton is one of them.
The long-established Xianyang Zhangji is located on Xinxing Road in the downtown area of Xianyang City, and people who know the inside story know that the Zhang family has paid a heavy price for this sign. Its founder, Zhang Guangci, a native of Tengzhou, Shandong, opened a shop in Jinan province in 1918 to sell wontons. After the "July 7" incident in 1937, the war in Shandong was chaotic, and Zhang Guangci closed the shop and left. In order to make a living, his son Zhang Liansheng left his hometown and came to Xianyang alone, where he started another ravioli business in Dongming Street. First set up a stall, then open a shop, and the business has become popular all the way. Unexpectedly, on June 13, 1939, The Japanese Kou dropped a bomb, the top of the bunk was uncovered, and the thigh was injured. Zhang Liansheng was slightly better, and hung up the sign of "Zhang Ji Wonton Hall" on North Avenue.
The history of "wontons" can be traced back to the northern Part of China's Han Dynasty more than 2,000 years ago, and it has been very common during the Southern and Northern Dynasties. Tang, Song, Yuan, Ming, and Qing dynasties have records on food and drink. During the Republic of China period, there were more voices of picking up burdens, setting up stalls and shouting in the streets and temple fairs. After the founding of the People's Republic of China, wontons have become a special flavor snack in Beijing. Since ancient times, so many people who sell wontons, why will the wontons of the old Xianyang Zhangji become the love of Xianyang people? That is still derived from the taste of Zhang Ji wontons that have been precipitated over the years.
The wontons made by the long-established Zhang Ji are thin in skin, full of filling, rich in meat but not greasy, delicious and fragrant, thick but not muddy in soup, and full of accessories such as winter vegetables, seaweed, shrimp skin and so on. The unique handmade skills of Zhang Ji wontons are mainly: mainly with soup wontons, the soup is delicious and nutritious, and it is quite influential in the Guanzhong region and northwest region of Shaanxi Province, and is a traditional snack loved by people. Nowadays, Zhang Ji is already a fast food form, but wontons are still the main brand, diners are weaving, I believe that this century-old brand that has been legendary for a hundred years can also continue to write the first century-old legend.
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