The outer skin is layered and crispy, and the inner filling is a juicy and fragrant radish silk cake, and the noodles are not rolled out, which is simple and easy to make. There are more turnips on it, and the turnips in winter are the best to eat, and the water is juicy. It is said that eating turnips in winter and ginger in summer is the season of eating turnips again.
In winter, white radish is a very common ingredient. White radish can be combined with a variety of ingredients, but radish is generally not like to eat, even if its effect is more, the tonic effect is better. Many people still can't help but lock their brows and retreat when they hear the radish. Today, let's introduce a delicious method of turnips, let's take a look:
2 radishes and a few cakes, so that the small cakes do not have noodles, the outer skin is crispy, and the filling is soft and sticky
【Ingredients】Meat stuffing 200 g white radish 300 g green radish 250 g hand grab cake 4 pieces of salt 1 g of five-spice powder a little ginger 2 slices of white pepper a little green onion oil 1 tbsp oyster sauce 1 tbsp of oyster sauce 1 tbsp of sesame oil 1 tbsp
1, two kinds of radish do not need to peel and rub into a fine wire with a rub, the cough and lung effect of radish peel is better than that of radish meat
2: Bring water to a boil in the pot, pour in the radish shreds and boil for 1 minute, remove the cold water and remove the controlled water
3: Add salt, five-spice powder, minced ginger, white pepper, soy sauce, cooked green onion oil, radish shredded water into the meat filling, oyster sauce, sesame oil and mix well into the filling
4: Put an appropriate amount of radish filling in the middle of the hand-grabbed cake to sort out the rectangle
5. Fold the four sides to the middle and pinch the edge to wrap the filling
6: Put in a baking sheet, heat at 200 degrees, heat at 220 degrees, bake in the middle for 15-20 minutes
7, there is no oven, you can also use the pan low heat into the radish shredded cake, both sides slowly brown, add a small half bowl of water and cover until the water is dry until cooked
Don't know if this helps you? Xiaobian likes to use the simplest and most common ingredients to make healthy three meals a day for his family. Follow me and talk to you about home cooking every day! The articles and pictures are my original. Like this article, welcome to like! collection! If you have any discussion about cooking skills, you are also welcome to leave a message