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White radish, the juice is abundant, the taste is fresh and sweet, cold mix, stew, braised are very popular, especially the feeling of the juice spilling in the mouth. Today we come to eat something different, make radish into radish silk cake, and add some dried shrimp and green onions, the taste is really unstoppable.
Ingredients required:
400 grams of ordinary flour, 230 grams of 60 degrees warm water, salt, cooking oil, radish, dried shrimp, green onion, chili pepper, oyster sauce, pepper, chicken essence, soy sauce, sesame oil
Preparation steps:
Step 1: Prepare 400 grams of ordinary flour in a large bowl; prepare 230 grams of 60-degree warm water in a small bowl, add 2.5 grams of salt and stir to mix and melt; then use brine and noodles, mix into a large flocculent and add 15 grams of cooking oil to it, and then form a ball.
Step 2: Move the dough to the board and knead it thoroughly, then roll it into 35 grams of small ingredients; then roll the dough into a circle one by one, and patiently make a good preparation.
Step 3: Pour an appropriate amount of cooking oil into the dish, then put in the small rounding agent and brush the surface with cooking oil; then cover with cotton cloth or plastic wrap and relax for two hours.
Step 4: Wash and peel the radish, cut into thin slices and then change the knife to cut into thin wires; add an appropriate amount of water to the pot, put the cut radish shreds into the pot and blanch the water for one minute to remove the spicy taste of the radish; then fish out the shredded radish through the cold water, and then fish it out and squeeze out the water for later.
Step 5: Half a bowl of dried shrimp with warm water and washed and chopped into pieces; then add an appropriate amount of cooking oil to the pot, crush the dried shrimp into the pot and stir-fry until fragrant, stir-fry well and put it into a bowl filled with shredded radish.
Step 6: Add an appropriate amount of green onion and chili peppers to the bowl, then add a little salt, then drizzle with the right amount of hot oil; then add a little oyster sauce, pepper and chicken essence to taste, mix well, then add a little soy sauce and sesame oil, mix well again and set aside.
Step 7: Take out the loose agent and roll out the dough with a rolling pin; then put the mixed radish shredded filling up, wrap it like a bun and put it away; and finally roll out the pancakes with the rolling pin again.
Step 8: Preheat the pan or pan with oil, put the cake on high heat, burn until the bottom surface is set, turn yellow and turned over; then cover the lid and continue to burn (turn the surface frequently during baking, so that the cake is heated evenly); continue to burn until the cake is bulging and golden on both sides.
Production key points:
1. When making noodles, be sure to knead the dough thoroughly, which is the key to not breaking the dough.
Refreshing shredded radish, plus crispy crust, and fresh shrimp rice, when it comes out of the pan, it is super satisfying and not greasy at all. There are many turnips at home, you can try it! It can quickly eliminate turnips, but also enjoy delicious, killing two birds with one stone.
The whole process of video production of this issue of radish shredded pancakes, we can refer to the video production of Kitchen Easy on February 13, 2021, or you can directly search for keywords Kitchen Easy Radish Cake, so that you can quickly find Ha, we will see you in the next issue.