Its appearance is not proud, the price is cheap to "cheap" radish silk cake, is the most delicious cake I have ever eaten in my childhood memory, holding a hot radish cake that has just been fried in the pan, every time it is swallowed up The following recipe can probably make 5 pieces of cake, please double the amount
By artist's handmade
<h2>Royalties</h2>
Flour 50 g
Half a white radish
1 chives
Ham sausage half a root
Salt 5 g
Pepper 5 g
Oil to taste
<h2>Practice steps</h2>
1: Rub the white radish into strips, put 5g of salt to remove the spicy taste and out of the water
2: 50g flour and water and stir to make yogurt thick
3, is this state can be
4: Cut the chives and diced ham sausages into flour
5: Squeeze out the water, put it in the flour, add pepper and stir together
6, no need to put salt anymore, stir evenly
7: Put the appropriate amount of cooking oil in a pan, divide the stirred flour into 5 parts and fry until golden brown on both sides
8, that's it, the outside is tender
9, the amount of food for one person, eat while hot
10, radish shreds are clearly visible, salty and suitable, slightly scorched on the outside, tender and not greasy inside, too satisfied
<h2>Tips</h2>
The amount of shredded radish is more than the flour, which tastes better
<h2>Nutritional benefits of flour</h2>
Nourish the heart and kidneys, strengthen the spleen and intestines, remove heat and quench thirst. Wheat taste sweet, cool, into the heart, spleen, kidney meridians; nourish the heart, benefit the kidneys, in addition to heat, quench thirst; main treatment of dirty mania, heat, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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