It is said that winter is the season to eat turnips, so since the radish is on the market, I often buy them back and make them for my family to eat. Some time ago, when I cooled down, when I bought vegetables, I looked at the fresh turnips, bought 20 pounds at a time, and Caught up with my mother to send some from my hometown, and the family suddenly piled up a hill of turnips. So during this time, various radish eating methods were made over and over again, steamed radish buns, fried radish balls, pickled radish pickles, boiled radish soup and so on. After trying it, I found that my family's favorite is the two ways to eat radish soup and radish cake, especially radish cake, which is not tired of eating.
The method of radish cake is very simple, and it can be said that it is the simplest way to eat radish. No need to make noodles, no need to knead the dough, stir it, cook it, save time and trouble, and eat it whenever you want. Radish is rich in nutrients, and the content of plant protein and various vitamins is very high. Sweet and moist, with eggs to make a small cake, more comprehensive nutrition, breakfast is very good. The main thing is to save time and eat it for breakfast. Since making this radish shredded cake, the family's 20 pounds of radish have been eaten quickly. The method is simple and tastes good, you can also try.
Shredded egg cake with radish
【Ingredients】Radish, egg, flour, salt
【Specific method】
1, Peel and wash the radish. The most common on the market are white radish, red skin radish, green radish these three kinds, do not pick the radish to make this cake, which one can be.
2, Rub the peeled radish into thin wires with a wire wiper, then add the appropriate amount of salt according to the amount of shredded radish and stir well, marinate for 10 minutes.
After 3, 10 minutes, the radish shreds are marinated with a lot of water, do not pour out, directly beat two eggs. When you pickle the shredded radish, you don't need to put salt here. You can add some spices such as five-spice powder to your own taste, and if you like to eat spicy, you can also add some chili powder and add some flour.
4, Next stir into a batter without dry flour, the batter can not be too thin, you can use chopsticks to pick up.
5, preheat the electric cake bell, brush the bottom of the pot with oil. Use chopsticks to pick the batter into the pan and spread it into evenly sized pies. Drizzle some cooking oil on top of the cake to make the cake more fragrant and soft.
6, Cover and burn until golden brown on both sides, cook thoroughly inside to get out of the pan.
The radish shredded cake that comes out of this is fragrant and particularly soft. Take a bite, the radish shreds are sweet and crisp and tender, very tasty.
Meal tips
1, the radish shredded radish is first marinated with salt to get out of the water, so that the radish shreds become soft and the spreaders are better handled. The baked cake will not have the feeling of water and will be more crunchy when eaten.
2, flour, eggs and radish shredded these three ingredients do not have a fixed proportion, can be mixed at will.
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