It's autumn and winter, and fresh white radishes are also on the market in large quantities. There are many delicious methods of radish, today we come to make a family version of radish silk cake, although it is said that the family version is simple, but the technical content is also leveraged, is not from more than 30 years of stall master to learn from the hands. The specific operation process, I have written below. Thanks for watching.
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First of all, the tool, the radish silk cake tool is washed and dried and first soaked in oil, and when the oil is heated, the spoon should also be heated in the oil pan. Spoons that have been treated in this way are easy to release when used.
Soak the spoon in oil before use and place it in a frying pan while heating the oil.
Secondly, wash the radish and rub it into strips, add a large handful of green onions, add the right amount of salt and marinate together. In this way, the marinated radish shreds have a strong flavor of green onions. If you like the taste, you can also add some MSG in moderation.
Shredded radish and batter.
Then there's the batter. Add a little salt with flour, then add water and stir, stir into a paste without particles, and hang it with chopsticks and flow down naturally. Then add a small spoonful of cooking oil to the batter and stir again.
Start loading the mold.
Now we can start the frying process. Heat the mold and leave a little oil. Add the batter, shredded radish, and cover with a layer of batter. Fry directly in the frying pan, until the skin is a little stronger, you can gently release the mold. Until fried until golden and crispy, the family version of the fresh and delicious radish shredded cake is baked.
Start frying.
Add another fry.
See if this finished product is beautiful or not.
Do you like to eat this? If you like it too, just follow it and like it. [Cover your face] [Laughs]