<h1 class="pgc-h-arrow-right" > introduction: the simple method of radish silk cake, no noodles or hot noodles, thin skin filling, bite and juice</h1>
Eat white radish in winter, I often choose to make it into a filling, pancakes, steamed buns, dumplings, etc., white radish silk pie is my child's favorite one, the outer skin is crispy, the inner filling is particularly fragrant, let people eat once can fall in love, this white radish silk pie in breakfast is a very good choice, nutritious and delicious and full, but our breakfast time is not rich, so we need to ensure that in a short period of time can be done, this time to share with everyone the white radish silk cake does not have to make noodles or hot noodles, saving time and more trouble, The finished pie also guarantees a thin skin filling, the taste is quite delicious, this pie is full and juicy, I believe your family will also like it.
< h1 class= "pgc-h-arrow-right" > the recipe for the shredded radish pie:</h1>
Spare ingredients: 1/2 carrot, 200 grams of flour, a little dried shrimp, green onion and ginger to taste, 1 spoon of oyster sauce, 1 spoon of light soy sauce, 1 teaspoon of peppercorn powder, a little salt;
Production process: The first step, add warm water to the flour to knead into a smooth dough, let stand for a while, prepare the filling in the process, soak the dried shrimp in water in advance, squeeze the dry water and chop it;
In the second step, the white radish is rubbed into silk, add some salt and rub it by hand, squeeze the dry water, prepare the green onion and ginger together, add a little cooking oil to the wok, heat it, and add the minced onion and ginger and dried shrimp;
In the third step, simmer on a low heat, put it into the shredded radish, add oyster sauce, peppercorn powder, soy sauce, salt and a little sugar, mix and stir to form a filling, and the loose dough is divided into small dough agents;
The fourth step, roll out into a beef tongue shape, put into a flat bottom plate, smear cooking oil on both sides for 10 minutes, take out the dough, roll out the rectangular thin slices while rolling, put in the filling roll up, organize into the cake embryo;
In the fifth step, after the pan is heated, directly put in the cake embryo to start pancakes, the whole time low heat, until you see the two sides of the cake embryo become golden brown, out of the pan.
Editor's summary: white radish is only to make cakes there are many ways, this thin-skinned crispy radish silk cake is the best choice for breakfast, hot whole body can be very warm, when making radish silk cake can add minced pork, can also be paired with shrimp, like how to eat how to do, especially simple and convenient, a breakfast has staple foods and dishes, in a short period of time can be done on the table, much stronger than steamed steamed steamed bread, this method of radish silk cake does not need to make noodles and do not need to hot noodles, thin skin filling, bite a bite and also flow juice, eat not to mention how delicious.
<h1 class="pgc-h-arrow-right" > cooking tips:</h1>
1, and the noodles with warm water can be, relaxation for a while is to make it play a malleability, about 20 minutes of time, the dough into a small agent and then smeared with oil to relax for a while, can play an emulsifying, crispy role, the crust is thin and crispy;
2, white radish shredded in advance with a little salt pickling is to remove excess water, more convenient when making the pie, will not lead to the pie because of more water, green onion ginger and shrimp in advance under the pot sautéed and then mixed with radish shreds, the flavor of the pie is more intense, the seasoning is more casual, according to personal preferences can be done;
3, because the production process of the cake embryo has already been oiled, so the pancake does not need to put oil, or put a little less oil, the pancake is slowly fried over low heat, because it is easier to cook the vegetarian filling, so it is not necessary to fry for too long, and it can be out of the pan when you see that the two sides become golden brown.
If you also like to eat this simple recipe of radish silk cake, you are welcome to collect it to learn, or share it with more people who need it!