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It is said that eating turnips in winter and ginger in summer is the season of eating turnips, and today Xiao Yi came to share a different way of eating turnips - radish silk cake. The skin is as thin as paper, the layers are clear, and when you take a bite, the skin is crisp and fragrant, and the inside is soft with a fresh fragrance, which is very refreshing. Let's see how!
Ingredients required:
500 g flour, 5.5-6 pairs of water, salt, cooking oil, radish, vermicelli, shrimp skin, white sesame seeds, dried chili peppers, hot oil, chicken essence, sesame oil, green onion, oil residue, white pepper
Preparation steps:
Step 1: And noodles. Add 5.5 to 6 pairs of warm water to a pound of flour, add 3 grams of edible salt, and knead the dough into a flocculent shape, knead into a smooth dough; the dough is not smooth, let the dough rest for 5-10 minutes and then knead, knead into a delicate and smooth state.
Step 2: Knead the kneaded dough into strips and cut the dough; then roll the dough into strips according to the direction in the video; pour the appropriate amount of cooking oil into a large bowl or dish, and then soak the kneaded strips into the oil, naturally relaxing for 2-3 hours.
Step 3: Peel the radish and clean it, cut it into thin slices and then change the knife to cut into thin wires (you can also use a grafting knife directly); add water to the pot, boil and then put the radish into the water for more than ten seconds in order to remove the spicy taste of the radish; then fish out the cold water, and finally fish out the radish shreds, squeeze the water and set aside.
Step 4: Put a handful of vermicelli into a pot and blanch it, then remove it from the cold water, cut it into small pieces, and put it in a bowl containing shredded radishes and set aside.
Step 5: Add small slices of dried chili peppers, a handful of shrimp skins, and cooked white sesame seeds to the bowl filled with vermicelli and shredded radish; then drizzle with the right amount of hot oil to stimulate the aroma of sesame seeds and peppers; finally add salt, white pepper, sesame oil, chicken essence, green onion, oil residue, and add a little raw soy sauce color, mix well and set aside.
Step 6: The strips soaked in oil are also loose, grease the board, then take out the loose strips, directly press flat, and then use the rolling pin to lengthen; then put on the mixed filling, fold it along, wrap the filling, and finally put away the tail, relax until the pressure does not rebound.
Step 7: Preheat the electric cake bell to the high heat, add the appropriate amount of cooking oil; then put the cake slightly flat in the pot, cover the lid and burn the shape to turn the noodles; turn over the noodles during the production process, see the crust is crisp and fragrant, and the cake is bulging up.
Production key points:
1. When it comes to noodles, please follow the ratio of water to flour in the article.
2. Pass the radish shredded water to remove the spicy taste of the radish, if you don't like it, you can directly add an appropriate amount of salt to marinate the water inside.
Freshly out of the pan of radish silk cake, the appearance of golden crisp, take a bite, white tender radish shredded, sandwiched with the aroma of side dishes, steaming hot, this may be the warmest taste of the season!
The whole process of video production of this issue of radish silk cake, you can refer to the video production of Kitchen Easy on October 30, 2020, we will see you in the next issue.