Grains and grains strengthen the body, and cabbage and turnips are more peaceful. In autumn and winter, for people in the north, the storage-resistant radish cabbage is the "unchanged" regular dish, the cold dew has just passed, the cabbage has not yet reached the time of delicious, but eating radish is a good time. Radish is a healthy vegetable, rich in nutrients, plant fiber, can be smooth, help digestion, autumn and winter big fish and meat to eat more, often eat some radish to adjust the diet structure is very necessary.
Radish is a "brassica" plant, containing a substance called "mustard oleoside", some people smell, eat will feel a little spicy or smelly, so many children do not like to eat radish, today to share is a breakfast radish cake method, full of flavor, taste is very good, the adults and children at home like to eat, the method is also simple and practical, more than ten minutes can make a family to eat breakfast cake, learn to make a family to eat.
<h1 class="pgc-h-arrow-right" data-track="3" > [radish breakfast cake].</h1>
Ingredients: green radish, egg, salt and pepper, cornstarch, salt
1: Peel the green radish, rub into thin strips, boil water in a pot, add 1 spoonful of salt, put the radish shreds in blanched water for half a minute and remove them for later.
2: Simply squeeze the water into the shredded radish, add 2 eggs, about 5 spoons of cornstarch, and half a spoonful of pepper salt.
PS: Pretzel and salt: stir-fry peppercorns and cumin until fragrant, crushed, salt stir-fry until slightly yellowish, add peppercorns, cumin and mix well.
3: Mix the shredded radish, eggs and seasonings, brush a small amount of oil on the pan, heat over medium heat, scoop up a spoonful of shredded radish and fry until golden brown on one side, then turn over, continue to fry for about 3 minutes.
<h1 class="pgc-h-arrow-right" data-track="12" >- Lao Jing said</h1>
The radish breakfast cake is easy to learn, tastes quite good, and can also give the family a convenient supplement to nutrition. The amount of eggs and starch can be increased or decreased in an appropriate amount, starch is mainly to solidify radish shreds, eggs can increase the aroma, eat more biased towards the taste of fried eggs. Pretzels and salts are the "soul" of this dish, and you can add more in moderation.
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