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#我的养生日常 - Stay away from autumn dry #radish shredded shrimp cake

#我的养生日常 - Stay away from autumn dry #radish shredded shrimp cake

By Crab Crab ❤️ Kitchen

<h2>Royalties</h2>

Medium gluten flour to taste

Salt to taste

Dried shrimp 30 g

Green onion to taste

White radish half a large one

Peppercorn powder to taste

Chicken juice to taste

2 eggs

<h2>Practice steps</h2>

#我的养生日常 - Stay away from autumn dry #radish shredded shrimp cake

1: Wash and peel the white radish and rub it into silk, and soak the dried shrimp in water in advance

#我的养生日常 - Stay away from autumn dry #radish shredded shrimp cake

2: Stir well with peppercorns, chicken juice, salt, green onion and soaked dried shrimp in the shredded radish, then add two eggs and stir well

#我的养生日常 - Stay away from autumn dry #radish shredded shrimp cake

3, according to the amount of water output of white radish shredded add the appropriate amount of flour, must not add more, more flour is not delicious, the added flour can make the process of frying molding can be.

#我的养生日常 - Stay away from autumn dry #radish shredded shrimp cake

4: Pour a little vegetable oil into the pan, pour the mixed vegetable paste into a round shape with chopsticks, fry until both sides are golden brown and cooked

#我的养生日常 - Stay away from autumn dry #radish shredded shrimp cake

5, made two flavors, this is spicy zucchini silk cake, overall or zucchini delicious

<h2>Nutritional benefits of all-purpose flour</h2>

Nourish the heart, benefit the kidneys, remove heat, quench thirst

Indications for the treatment of irritability, irritability, thirst, diarrhea, carbuncles, traumatic bleeding and burns.

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