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1. The original species of radish studied in historiography originated from wild radish on the warm coast of Europe and Asia, and radish is one of the world's ancient cultivated crops.
2, today Lao Liu will come to share the "radish silk cake" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Radish, egg, flour, oyster sauce, spring onion, pepper, cooked sesame oil
4, first put an appropriate amount of yeast powder in the flour, a spoonful of sugar to promote fermentation, and then add warm water to mix into dough, knead into a smooth dough, wrap in plastic wrap, put in a warm place to ferment twice as large
5: Cut off the washed radish, cut it into diced radishes, put it in the pot, add a spoonful of salt, stir well, marinate for 10 minutes and set aside. Beat three eggs into a small bowl and stir and set aside. After the water in the pot is boiled dry, pour in a little cooking oil, pour in the egg liquid and fry it, and fry it into egg pieces for later
6: When the time comes for the radish to pickle, squeeze the water dry by hand, put it in a bowl, and then put the scrambled egg pieces into the radish. Add the chopped shallots, pepper, oyster sauce and sesame oil and stir well.
7: Sprinkle a layer of dry flour on the board, take out the awakened dough, knead it smoothly, knead it into long strips, cut into evenly sized dough, and sprinkle with a little dry flour. Knead the dough and flatten it. Then use a rolling pin to roll out the dough into a thick dough crust in the middle
8, put the prepared filling in the dough, tighten the mouth like a bun, and then press the bottom down, and the cake embryo is ready. Pour oil in a hot pan, add the bread embryos, use low heat throughout, turn one side over a golden brown, then sprinkle some cold water and continue simmering for three minutes
9, when the time comes, open the lid, both sides of the golden brown can be out of the pot, put into the plate can be eaten, the cake is soft, very elastic
10, white radish is rich in vitamin C, and vitamin C is an antioxidant, which can inhibit melanin synthesis, prevent fat oxidation, and prevent fat deposition
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