Last month, Lao Bai went to revisit Fuhua Zhai and drank watermelon cheese that was only supplied for one month a year, and his heart was beautiful! A few days ago received a private message from a foodie saying that I don't know where the Beijing snacks are more authentic, which speaks of Beijing snacks, that is too much to talk about, which recommends a few to you.
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The first of course is Fuhua Zhai Rao (Manchu: dim sum) shop, this shop lao Bai 17 years to explore, this year suddenly want to eat watermelon cheese, checked and found that only Fu Hua Zhai to do the most authentic, in order to ensure quality, every year only in June supply, the use of Daxing Pangzhuang watermelon, the taste is very good, the sweetness is just right.
Fuhua Zhai's dim sum is almost all about to be lost imperial court pastries, is the royal court heir wang laozi opened, the dim sum are after you order the order to the master to make fresh, and is the chef, sitting in the shop can see the whole process of dim sum production, this must give a thumbs up!
The last time I went to Laobai to order pea cake, kidney bean roll, rose cake, Sunni Erfen white cake, eight treasure jar furnace, Saqima, these 6 kinds of taste are very good, especially worth mentioning Sunni Erfen white cake, this dim sum is the Qing Dynasty before entering the customs, has long been lost, and later Wang Laozi according to the ancient law left by the ancestors to restore, tried for a long time to make it.
This year's second visit to Fuhua Zhai, the protagonist is watermelon cheese, but the quality of other snacks is also very good, especially recommend the cheese fruit ice and dried fruit, summer to a bowl too relieve the heat! If you want to learn about the food culture of old Beijing, you must try Fu hua zhai.
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Nanlaishun's snacks once represented the highest level of Beijing snacks, the earliest his family was selling barbecue, the earliest cannon paste was passed out from Nanlaishun, but the last time the old white point of the cannon paste was a bit overturned, casually ordered donkey rolling, pea yellow, sugar ears are very good, so it is recommended that you still try snacks on the line.
Nanlaishun's pea yellow is red fruit filling, eat not only has the aroma of peas, but also the sweetness brought by the filling, this pea yellow is now rarely seen outside, his family also has no filling, the taste is soft and fragrant, but also very good. Donkey rolling can eat it is freshly made, has a kind of fragrance, and the sweetness is just right.
Eat sugar ears, old white has its own standards: the skin has been fried, hard, broken must have sugar silk, the inside must be soft, can not have a hard heart, eat a noodle taste, slightly sour. Satisfying the above points is the serious sugar ear, which is the taste of old white when he was a child.
Donkey rolling
Pea yellow
Sugar ears
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A must-see place in Beijing for snacks is Niujie, where there are plenty of unmissable delicacies in addition to Jubaoyuan, which starts in line for 3 hours.
Bai Ji rice cake is to go to the cow street must punch the card shop, his donkey rolling, Jiangmi rice cake, Ai Wo Wo that is no matter how long in line to eat a bite, donkey rolling skin soft glutinous mouth, bean paste filling is very sufficient, can eat the grainy feeling, the overall taste is very amazing, although every time you have to queue for a long time, but eat a bite will feel: worth it!
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There are 13 famous old Beijing snacks, namely: Ai Wo Wo, Donkey Roll, Sugar Roll Fruit, Pea Yellow, Sugar Fire, Ginger Sauce Fork, Steamed Pork Twist, Fried Liver, Cream Fried Cake, Toad Spit Honey, Sugar Ears, Scorched Circle, Noodle Tea.
The above these snacks can basically be bought in the old back, Lao Bai has tasted several of his family, are quite good, the donkey rolling filling is very very full, bite a bite basically can not see the skin, all bean paste filling.
Toad spit honey is one of the more unpopular in the old Beijing snack, because the appearance looks like a toad, and the red bean filling inside is overflowing, so it has this name. The filling used by the old toad to spit honey is the same as that of the donkey rolling, and the bean paste filling of his family is really a first-class stick, with the aroma of beans but no fishy taste, and it tastes very soft and sweet.
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Finally, the super heavy taste of fried nest head stinky tofu, which is lao bai very fond of eating old Beijing snacks, eating method is to put stinky tofu like jam on the fried nest head slice, stinky tofu must be Wang Zhihe's best taste, as long as the stinky tofu is used correctly, the taste is guaranteed.
Before the old white in Jubaoyuan to eat stinky tofu is the old talent, this is not very good, tea soup Li family is Wang Zhihe's, a taste on the right, want to taste the recommended everyone to go to the tea soup Li, of course, you can also do it at home, fry a few pieces of nest head pieces, buy a bottle of Wang Zhihe's stinky tofu a wipe, the taste will certainly not be bad.
Speaking of tea soup Li, just to recommend to everyone also recommend his family's tea soup, which is also a very famous snack in Beijing, the ingredients in the serious tea soup should have raisins, sesame seeds, walnut kernels, green and white silk, brown sugar, Beijing cake strips, pine nut kernels, dried fruits These eight things, although the ingredients of tea soup plum are not so complete, but fortunately the overall taste is not bad, you can try.
In fact, many old Beijing snacks are not just a piece of food, they also carry a lot of childhood memories in the hearts of old Beijingers, whenever you eat a familiar taste, as if the whole person has been pulled back to the past, what is your favorite old Beijing snack? Let's talk about the comment area together