I remember that it was a sunny afternoon, and the sun shone through the window on the table, on which was a plate of bright oranges, and the sweet smell instantly filled the room. I suddenly remembered that when I was a kid, I watched a TV show that taught everyone how to make jam at home. At that time, I was full of curiosity and yearning for jam, and I always wanted to make my own jam one day. So, I decided to try making an orange jam out of these oranges.
Orange marmalade sounds like a yearning for you. The sweet and sour taste seems to have jumped on the tip of my tongue. I couldn't wait to get my hands dirty, washing the oranges and carefully cutting them open to remove the plump flesh. The flesh of the fruit looks crystal clear in the sun, as if it are small gems. I put the pulp in a bowl, add an appropriate amount of sugar and lemon juice, stir it gently, and then put it in the pot and start boiling.
The process of boiling is a pleasure, and watching the jam in the pot slowly become sticky gives me a sense of accomplishment. I stir it every now and then, for fear that the jam will stick to the pan. Over time, the color of the jam becomes darker and the aroma becomes more intense. Finally, when the jam boiled to a sticky state, I couldn't wait to taste it. The sweet and sour taste made me instantly intoxicated.
The made orange jam is not only dense and sweet, but also versatile. I try to pair it with a variety of desserts, whether it's spread on toast or as a garnish to a cake, it looks so perfect. Especially in the morning, when the sun shines on the table, I prepare myself a delicious breakfast, the sweetness of the orange marmalade and the softness of the toast make you appetizing.
In addition to the pulp, orange peel is also a good ingredient for making jam. I wash the remaining orange peel, cut it into small cubes, add some sugar and lemon juice, and stir-fry. The taste of diced orange peel is unique, with the fragrance of orange and a faint sweetness, which makes people have an endless aftertaste.
This orange jam is not only delicious, but also healthy and nutritious. It has no additives and is made entirely from natural orange pulp and skin. Every time I taste this jam, I feel the pure, nature-like taste.
Kids also especially love this orange marmalade. They always can't wait for breakfast time to taste the sweet and delicious jam. Seeing them eat with relish fills my heart with satisfaction and happiness.
【橙子果酱】（成品250克 ）
Ingredients: 6 oranges, 700 grams of orange pulp, 80 grams of sugar, 1 gram of salt, 2 grams of vanilla paste
Directions:
1. Wash the oranges with salt first;
2. Separate the orange peel from the pulp, remove the fascia of the pulp, and leave only the pulp;
3. Put it in a pot and add sugar and lemon juice;
4. Slowly boil until viscous;
5. Lift it up and hang it on the spatula, and the orange jam is complete. Orange jam is not only a delicacy, but also an attitude to life. It made me feel the joy of making and the satisfaction of tasting. If you want to try the joy of making jam, try this orange marmalade. I believe you will be conquered by its delicious taste and will also fall in love with this simple and beautiful lifestyle.
6. Don't throw away orange peel, you can also make orange peel, which is very fragrant and delicious!
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