This summer, this little mochi dessert is definitely my favorite, our whole family loves it so much, the kind that will make you miss it again and again, you can eat and drink it at the same time, it's amazing!
My daughter will put it in the refrigerator every time she eats it, the mochi is soft and glutinous, the taro balls are QQ bouncing, and the soup is added with brown sugar, which will not feel sweet and greasy, cold and cold, too material, eat and drink a mouthful, a whole great satisfaction!
It's easy to make, zero difficulty, believe me, you'll fall in love with it once you eat it!
✅ Ingredient Preparation:
brown sugar, taro balls, 300ml pure milk, 30g white sugar, 30g tapioca flour;
✅ Steps:
1️⃣: Add two spoons of brown sugar and an appropriate amount of boiled water to the bowl, stir well until the brown sugar is completely melted, and set aside to cool for later use;
2️⃣: Boil a pot of water, add taro balls, boil for 5 minutes, remove them, and pass through cold water (the key to Q bomb);
3️⃣: Add 300ml of pure milk ➕30g of white sugar ➕and 30g of tapioca flour to the pot, stir over low heat, stir into a brushed shape, and then add it to the cool brown sugar water, and then add the taro balls that have been watered to eat.
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