August, the season of yellow peaches
Summer seems to be an endless peach
A variety of peaches
Xiaobian is now also a yellow peach a day
It's now past the beginning of autumn
Yellow peaches are seasonal fruits after all
How can you seal the taste of summer yellow peaches?
Today
The editor will teach you a new way to eat: yellow peach jam
Please collect this production method~
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Prepare the ingredients
Appropriate amount of yellow peaches, about 40g of rock sugar (white sugar), lemon juice, and one lemon zest.
Production steps
First, wash the yellow peaches, remove the core and cut them into small pieces.
2. Add the prepared lemon juice and rock sugar (white sugar) to the cut yellow peaches, mix well, and let stand for one hour until the yellow peaches come out of the water.
3. After marinating the juice, add lemon peel to increase the aroma. Bring to a boil over high heat, turn to medium-low heat and simmer until thick.
4. Canned the finished yellow peach jam while hot, sealed and inverted, and put it in the refrigerator after cooling.
Did you learn the recipe for yellow peach jam? Making fresh yellow peaches into sauce greatly extends the taste period, and the taste immediately becomes different! Usually yellow peach jam can be used to spread toast, make an inside, beat cream, etc., which is also very convenient! If you do, try the yellow peach jam!
Submitted by: Gao Wanyi (Qingcun Town)
Editor: Xia Yang
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