After each indulgence, it feels as if the big meal was still yesterday, and the fat meat is already on the scales.
It's time to eat a fat reduction meal, a dozen chicken breasts!
Today's recommended chicken steak made with chicken breast is not only very convenient, but also has no heavy seasonings, and can be eaten fresh and tender in one bite.
Willing to eat it even if it's not for weight loss.
self-owned upstream breeding plant,
No more than 48 hours from slaughter to processing.
The taste of any meat product, the raw materials account for at least 80% of the importance, the variety should be good, but also fresh.
We have visited a number of chicken processing factories and found this national key leading enterprise in agricultural industrialization at the source of the supply chain, and they are also strategic partners of KFC, McDonald's and other enterprises.
The factory's self-raised high-quality white feather chicken farm is located in pollution-free suburbs and rural areas, grain breeding, scientific management, from slaughter to processing no more than 48 hours, during which nearly 10 tests and quarantines are strictly undertaken.
It is a powerful factory integrating feed production, broiler breeding, food processing, etc., which can ensure the supply of high-quality fresh raw materials to the greatest extent.
Pick block by block, remove fascia,
360-degree vacuum tumbling for full tenderization.
The chicken breast itself is thick and has fascia, so if it is marinated directly, it will not taste good even if it is done well.
Therefore, after the chicken breast is put into storage, the first step in the factory is to cut it into thin slices, select and weigh them one by one, and remove the fascia that affects the taste.
The trimmed chicken breast will enter the marinating process, and after a simple seasoning with salt, white pepper, garlic powder, onion powder, etc., it will be marinated in a 360-degree vacuum tumbling tank.
Tumbling not only allows the seasoning to fully penetrate into the chicken fibers, not only enhances the flavor but also removes the fishiness, but also allows the chicken to be fully massaged and tenderized in a physical way, without the need for meat tenderizer powder or meat tenderizer.
The chicken steak made from fresh chicken breast is fragrant but not fishy, full of juice, and not chai at all.
Versatile chicken breast, lazy fat reduction meal.
The chicken steak comes in 2 flavors, plain and black pepper, and each slice is 100g, which is exactly the size of 1 meal, and is individually packaged for easy access.
Frying it directly after thawing, or baking it in the air fryer oven is the easiest meal to reduce fat.
In addition, you can also DIY a variety of healthy dishes. Cooked chicken breast, topped with a few greens, bread or wraps, is a nutritionally balanced breakfast.
鸡胸肉三明治 by 厨友@孔老师教做菜
Put it in the salad and mix it to add a bit of flavor to the fitness "forage~
鸡胸肉沙拉 by 厨友@厨小花的减脂餐
In addition to traditional reduced-fat meals, well-flavored chicken breast can also be used as an ingredient in a variety of Chinese and Western dishes. It is very convenient to eliminate the steps of seasoning and preparation.
凉拌鸡丝 by 厨友@荔夏lixia
Tomato Chicken Breast by Chef @aishenghuo520
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! Come on with some good taste!
Pan-fried chicken breast 100g/piece
Plain/black pepper optional
¥29.9/6 tablets
¥47.9/12 pcs
Production date: January 2024
Shelf life: 12 months
Storage: Freeze below -18°C
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Buyer: Sansan, Miaozhi
Curator: Xin Tong
We only recommend products that we would buy.