Homemade canned yellow peaches, 10 minutes to make, without any additives, sweet but not greasy, soft but not rotten
Every time I go to the supermarket, I can't walk through the canned food area, I remember when I was a child, the conditions were not so good, and I could only eat a can once in a while, and I thought to myself, what kind of delicacy is this! But when I grew up, I could eat to my heart's content, but I felt that the canned food was too sweet.
The canned food I bought stepped on the thunder every time, it was too sweet, the sweet toothache was enough, and it was enough to eat two bites, but I was greedy if I didn't eat it for a while.
If so, I recommend my friends to make it at home, and many of my friends say that canned food is troublesome to make, but it's actually very simple.
Homemade canned yellow peaches, you can get it in more than 10 minutes, it couldn't be simpler, after making it and letting it cool, it feels almost the same as selling!
The most important thing is that you can also control the amount of rock candy by yourself, and it will not be like what is sold in the supermarket, put some additives, make it sweet but not greasy, soft but not rotten, try it quickly!
【Canned yellow peaches】
Use: 6 fresh yellow peaches, 25g rock sugar, appropriate amount of water
1. Buy a few yellow peaches, the taste of peaches, some people may like to eat crispy, some people like to eat softer, but when making canned yellow peaches, you must choose crisp and hard.
2. Take the yellow peach home, take out 6 ready to make canned food, put it in water, scrub it well, rub all the hair on it, rinse it several times after scrubbing it, then drain the water, peel off all the outer skin, cut it into small pieces after peeling, and remove the core inside.
3. Next, prepare the pot, and then add rock sugar, you can eat more sweet, if you don't like too sweet or there are children at home, if you don't want her to eat too sweet, just add less rock sugar, and then pour an appropriate amount of water into it, and then turn on the fire to boil the water.
4. Until the water is completely boiled and the rock sugar is completely melted, pour the yellow peaches into it, no need to cover it, just open the lid and cook it directly. Cook until you like the texture, if you like to eat a little crispy, the cooking time will be slightly shorter, and if you like to eat softer, you will extend it by a few minutes.
5. Next, turn off the heat, pour out the yellow peaches together with the soup, and then you can eat them after they have cooled, and put them in the refrigerator to refrigerate, the taste will be better. If you can't finish eating, you can also put it in a sealed bottle, seal it and put it in the refrigerator, and take it as you go!
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