Lu Ding Ji|Return to the First Generation of Sauerkraut FishRecent Advertisement: The Return of the First Generation of Sauerkraut Fish Does it refer to the memory of returning to the first Lu Ding Ji: Building Six Horse Road, but in fact, it is really the simplest in my heart

Lu Ding Ji|Return to the first generation of sauerkraut fish

Recent Advertisement: The Return of the First Sauerkraut Fish

Does it refer to the memory of returning to the first Lu Ding Ji: the construction of Liuma Road

But it's actually in my heart

Indeed, the simplest, most primitive, and most ordinary sauerkraut fish is the most durable and delicious

used to queue up Wang Ludingji, because of market competition and a large number of branches, now it is indeed no longer so difficult to reach

But that's not necessarily a good thing

After all, there is competition to make progress

Lu Ding Ji's "innovation" is still very well recognized by the market.

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【Sauerkraut fish】

A huge portion of sauerkraut fish, with a thick layer of vermicelli on the bottom

The sauerkraut fish is still boneless, tender, sour and spicy

The favorite is the bottom vermicelli, full of hot and sour soup

However, sauerkraut is not the best of sauerkraut fish

The taste is too soft, and maybe it needs to be improved

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【Stinky Tofu】

The sauce is salty and fragrant, and it is fried more "excessively"

The surface is crispy and the texture is on the hard side, but the smell is in place

The sauce is OK to mix the noodles

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【Spicy lotus root】

Crispy and spicy, my dish

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【Shimizu Surface】

Soak it in sauerkraut fish soup + sauerkraut and eat it together

Grade 1 awe~

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When I don't know what to eat

Lu Ding Ji is always not wrong.