Giant recommendation! A collection of the best 6 kinds of memes ever, collect them! Hello ~ today to share the delicious 6 kinds of babes ~ there are purple potatoes, oranges, lemon passion fruit, dream blue, longan roses, colorful coconut water, the method is simple ~ taste but not simple ~ come and learn
✅ Rose Longan
"Ingredients"
Longan, 4 dried roses, 100 g tapioca flour
"Production Steps"
1⃣️ Longan shelled and pitted ➕ with a little water to make juice. Dried rose petals ➕ tapioca flour mixed.
2⃣️ 100 g longan juice boil until boiling, pour into tapioca flour and knead into balls, knead into small pearls.
3⃣️ After the water boils, pour in the gel, cook until boiling, then turn the heat down and cook for 10 minutes, fish out the ice water, it is transparent, add milk to it
ð¥ð¥Ð¥¥[Aquamarine Coconut Juice] ð¥Ð¥Ð.D.,¥¥
Ð Ingredients:
Butterfly bean blossom 3 g, tapioca flour 90 g, water 70 g, sugar 10 g, a bottle of coconut water
d« To do:
1⃣️ Bring the butterfly bean flower ➕ water ➕ sugar to a boil and pinch out the butterfly bean flower.
2⃣️ Pour in tapioca flour and stir into flocculents, knead into balls, and roll into small pearls.
3⃣️ Bring water to a boil, add small pearls and cook for 10 minutes, remove the ice water.
4⃣️ Add coconut water 𥥠and you're done
✅ Orange coconut milk
Ingredients: 1/2 orange (100 g orange juice), 30 g sugar, 2 orange peels, 100 g tapioca flour, a little lemon juice
Method:
1⃣️ Beat the oranges into juice, filter out the residue, pour out 100 grams of orange juice and pour into the pot.
2⃣️ Add sugar, orange crumbs, squeeze a little lemon juice and bring to a boil.
3⃣️ Filter out the orange peel, pour it into tapioca flour, knead into a dough, and roll into small pearls.
4⃣️ Open the water into the gel and cook for 10 minutes to remove the ice water.
5⃣️ Pour in the favorite coconut milk and you're done. It can also be paired with a variety of desserts, milk tea, ice powder, etc.
✅ Purple potatoes with milk
Ingredients: 3 grams of purple potato flour, 100 grams of water, 20 grams of sugar, 100 grams of tapioca flour
1⃣️ Dilute the purple potato flour with water, pour the sugar into the ➕ pot and cook until boiling.
2⃣️ Pour into tapioca flour and knead into small balls, boil open the pellets and cook until they float up and cook for another 5-8 minutes, fish out the cold water and make it transparent.
✅ Colorful emerald coconut water
Ð Ingredients:
100 grams of colorful juice, a little baking soda, 20 grams of sugar, 100 grams of tapioca starch, 1 box of coconut water
D Practice:
1⃣️ Wash and cut the leaves into small pieces, add a small amount of water to beat into juice, and filter out the leaf residue.
2⃣️ Cook a little baking soda ➕ sugar in the sauce ➕ until boiling, pour into the tapioca flour, knead into balls, and roll into small balls.
3⃣️ Bring water to a boil in a pot, bring to a boil and simmer for 10 minutes, remove the cold water and put it in a bowl, pour in the coconut water ð¥¥.
✅ Passion fruit lemon with coconut milk
Ingredient:
5 passion fruits, 2 lemon slices, 30 grams of sugar, 100 grams of tapioca flour
Method:
1⃣️ Passion fruit filters out the seeds and slices the lemon.
2⃣️ 100 g passion juice ➕ white sugar ➕2 slices of lemon boil until boiling pour into tapioca flour kneaded into a ball, kneaded into small pearls.
3⃣️ Bring water to a boil ~ Pour in the gel, cook until boiling, then reduce heat and cook for 10 minutes, remove the ice water.
4⃣️ Pour coconut milk when eating.
