There is a Leton Hill recommended outside crispy inside tender, fried sweet potato balls, simple zero failure! Today I would like to share with you a delicious little snack, sweet potato balls, crispy on the outside and tender on the inside, delicious to stop ~ ~ ~ ~ ~

There is a Leton Hill recommended outside crispy inside tender, fried sweet potato balls, simple zero failure! Today to share with you a delicious small snack, fried sweet potato balls, crispy on the outside, delicious can not stop ~ ~ ~ Ingredients: 🍠 sweet potatoes 200 grams, sugar 25 grams, glutinous rice flour 40 grams, ordinary flour 20 grams, breadcrumbs 25 grams, a little water, cooking oil (sweet potato balls) appropriate amount

Production process:

1️⃣ Sweet potatoes peeled and cut into thin slices, steamed in a steamer, remove the steamed water, add sugar and press into a delicate puree

2️⃣ Add glutinous rice flour and flour, first use chopsticks to stir into a flocculent shape, then knead into a ball, take the appropriate amount of dough and roll into balls

3️⃣ Roll the sweet potato balls in water, then coat them with breadcrumbs and knead well with your hands

4️⃣ When the appropriate amount of cooking oil is poured into the pot and heated to 60%, add the balls and fry until golden brown to remove the oil control # Youli Dunqiu # # Net Red Qingfeng # # Filial Piety Qingfeng # @ Youli Dunqiu