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Recently, when a man in Shanghai dined at a Haidilao restaurant and made his own pot with his own ingredients and clear soup pot, he was told by the waiter that the homemade pot bottom should be charged an additional fee for the bottom of the pot. original

author:Strange face like snow

Recently, when a man in Shanghai dined at a Haidilao restaurant and made his own pot with his own ingredients and clear soup pot, he was told by the waiter that the homemade pot bottom should be charged an additional fee for the bottom of the pot.

It turned out that the man had chosen a single set of 88 yuan by himself, and the package had already included a small material fee, and it was still very pleasant to eat at the beginning. Later, I remembered that I wanted to make a homemade pot bottom, so I went to the small ingredients to make a seasoning.

But when the man just poured the mixed ingredients into the pot, the waiter appeared, and then said that the bottom of the self-adjusting pot was charged, and the money at the bottom of the pot was charged.

The man froze momentarily, indicating that no one had told him before.

Then the waiter said that Haidilao has always been like this, and the homemade pot bottom is charged, because this is a waste of small materials, and asked the man if it was the first time to eat Haidilao.

It is still the man's mistake to say so. The man said that he was speechless, even if the man ate for the first time, without the knowledge of the guest, was the waiter obliged to inform?

After others have mixed the material, and then run over to tell people to charge, such a situation, I think who encounters the mood will not be good, the man also does not want to eat for an instant.

Later, a reporter called the Shanghai Haidilao store, and the other party said that at present, the national Haidilao has not made unified regulations on the behavior of self-made pot bottoms, which is determined by the actual situation of the store.

Although eating hot pot is a trivial matter, but as a well-known hot pot restaurant in the country, the non-uniform charging method of each store is indeed a bit of a headache. Originally, it was not worth it to eat in a beautiful mood, but it was not worth it to be affected by some small things.

In addition to eating hot pot, we may encounter similar situations in other places. In order to avoid losses, everything needs us to have multiple hearts and eyes, don't be afraid of embarrassment, afraid of some charges to make you embarrassed.

For example, the first time I met to eat ice cream is calculated by g, 5 cents 1g, thinking that I am also curious about a small cup of ice cream is not much. I was stunned when I was weighed, and a small cup cost me 75 bucks. Think about it, it's better to eat Haagen-Dazs. Blame yourself for not understanding clearly, I don't suffer losses, who suffers losses.

@Mo Yan Ru Xue #Life Diary # #上海头条 #

Recently, when a man in Shanghai dined at a Haidilao restaurant and made his own pot with his own ingredients and clear soup pot, he was told by the waiter that the homemade pot bottom should be charged an additional fee for the bottom of the pot. original
Recently, when a man in Shanghai dined at a Haidilao restaurant and made his own pot with his own ingredients and clear soup pot, he was told by the waiter that the homemade pot bottom should be charged an additional fee for the bottom of the pot. original
Recently, when a man in Shanghai dined at a Haidilao restaurant and made his own pot with his own ingredients and clear soup pot, he was told by the waiter that the homemade pot bottom should be charged an additional fee for the bottom of the pot. original
Recently, when a man in Shanghai dined at a Haidilao restaurant and made his own pot with his own ingredients and clear soup pot, he was told by the waiter that the homemade pot bottom should be charged an additional fee for the bottom of the pot. original
Recently, when a man in Shanghai dined at a Haidilao restaurant and made his own pot with his own ingredients and clear soup pot, he was told by the waiter that the homemade pot bottom should be charged an additional fee for the bottom of the pot. original
Recently, when a man in Shanghai dined at a Haidilao restaurant and made his own pot with his own ingredients and clear soup pot, he was told by the waiter that the homemade pot bottom should be charged an additional fee for the bottom of the pot. original

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