#Ningde headlines #New Year's Eve, pick up the stove king, eat spring cake Today is the fourth day of the Chinese New Year, but also Lichun. Presumably it was dipped in spring light, and Ningde Fuding's side swept away the rain for many days, and finally saw it

#宁德头条 #

On the fourth day of the Chinese New Year, pick up the king of the stove and eat spring cakes

Today is the fourth day of the Lunar New Year, and it is also the spring of Lichun. Presumably dipped in the spring light, Ningde Fuding's side swept away the rain for many days, and finally saw the sun that had been missing for a long time.

Li Chun, to eat spring cake, is the so-called "biting spring". As I get older, I like to eat more and more according to customs, after all, life, always have a sense of ceremony.

Early in the morning, I went to the morning market to buy some spring cakes and bean sprouts. When you get home, the spring cake is steamed on the pot and sautéed with leek bean sprouts and shredded meat. The thin crust is wrapped in a fragrant dish and served with a bowl of yellow millet porridge. The family started their day with this simple but delicious breakfast.

Today is World Cancer Day, established by the International Union against Cancer. May we not encounter cancer, human beings will find cancer nemesis as soon as possible, and everyone can live a long and healthy life.

Today, I will pick up the king of the stove, clean the house, and generally prepare the square table at 3 or 4 o'clock in the afternoon, and put the seasonal melon and fruit pastries. According to the people of the older generation, do not go out on this day, but stay at home, because the stove prince comes back to order a name.

Busy work, until 19:30 at night, remember to sit in front of the TV with your family on time to watch the opening ceremony of the Beijing Winter Olympics

In the new year, to give everyone some grounded blessings, I wish everyone good health how to eat fat, smooth sailing every day can have good things!