Introduction: River mussels This method is the most delicious, add 1 step before stewing, fresh and tender into the flavor of the special fragrance, not old nor fishy
River mussels contain very rich in nutrients, proper eating for the eyes, yin, etc. have a good help, so I will also give my family to eat from time to time, river mussels can see a lot of cooking methods, braised river mussels, river mussel tofu soup, etc. are very classic methods, in the summer I often use light and healthy methods of cooking, so this river mussel tofu soup has become a family often do, river mussel tofu soup seems simple, in fact, there are also skills in production, add 1 step before stewing, river mussel meat will be more delicious, and eat particularly fragrant , not old and not fishy, the following I will share the method of river mussel tofu soup to everyone in detail, learned to remember to do it for the family, the method is simple and the taste is very good.
To prepare the river mussel tofu soup:
Spare ingredients: river mussels, 1 piece of tender tofu, 4 chives, 1 piece of ginger, 1 handful of coriander, 3 spoons of cooking wine, 3 spoons of white vinegar, a little pepper, a little sesame oil;
The fourth step, then put the river mussel meat in the pot, fry for 2 minutes, add the right amount of water, add a few drops of white vinegar at the same time, after the water is boiled, put in some lard, cook slowly over low heat, almost 30 minutes of time;
In the fifth step, see the soup white, add the tofu cubes, continue to cook for a few minutes, add some sesame oil, salt and a little peppercorn powder, sprinkle with green onions and coriander to get out of the pot.
Xiaobian summary: this practice of river mussels is my family's favorite one, but also the most suitable for eating on hot days, the value of river mussels is very rich, the nutritional elements contained in it will be a good supplement to the human body, and it is a good choice to match it with tofu, both are particularly fresh ingredients, with the taste and value of the food are particularly good, this river mussel tofu soup, after eating the dishes inside, and then drink some soup, especially can make people satisfied, summer should drink more water, and make soup more easily acceptable, Therefore, the method of this river mussel tofu soup is very recommended that everyone can learn, and you can make it when you want to eat it later.
Cooking Tips:
1, river mussels before stewing to add 1 step, is the river mussel meat plus cooking wine and white vinegar marinated for a while, this can help remove the fishy taste of river mussels, so that the taste of river mussel meat becomes better, stewed soup taste will be particularly good, it is not recommended that you boil water, otherwise the river mussel meat is easy to get old;
2, tofu choose tender tofu, the taste will be better, in advance the river mussel meat under the pot to fry, because this soup will be white, the effect is particularly good, but pay attention to the fried river mussel meat time should not be too long, almost 2 minutes of time can be;
3, add lard, but also in order to make the soup appear white, of course, do not like it can also not be added, tofu under the pot do not too early, to stew the soup after the pot and then under the pot, a little boiling can be.
Friends who like to eat river mussel tofu soup, it is very recommended to learn this method, simple and convenient, delicious and delicious, the meat quality will not be old and will not be fishy, this method can be done after learning to eat!