Salmon: The most popular small trash fish with the highest value?
Compared with wheat ear fish, pomfret is also one of the most common small trash fish in shrimp fields. However, its fate is better than that of the wheat ear fish, which in general cannot escape the end of being eaten, either being fried and eaten, or making chicken and duck feed.
In fact, for farmers living in rural areas, water-rich places, salmon has always been a very popular small miscellaneous fish, from the perspective of eating and drinking, salmon is a good dish to drink, in our countryside, to judge whether a dish is the standard of the appetizer, mainly to see whether the dish taste is sufficient, salty can put a little salt, there is a spicy taste can put a little millet pepper, and then put in the pot with frying, crisp and delicious, the entrance is melted, these things oil salt and pepper in my eighties in the countryside have, Therefore, the salmon has always been very popular with adults and children, especially drunkards.
I remember when I was a child, there was a widowed old man in the village, the specific name is not known, only know that everyone calls him Father Li, gentle in life, slow in personality, very fond of us children, according to his own life he also likes to drink some wine, perennial waist across a wine gourd, but when drinking wine, there is exquisite, that is, you must get some hard dishes to drink. Among them, drunken crab, fried pomfret and lees salmon are favorites. Every year in the spring and summer, I will go to the river to put fishing nets, every day I can catch several pounds of fish up, every day I will fry it in the pan, and I will dry it after eating it with lees, of course, every time I will run behind my father and drool when I smell the aroma. To eat the salmon and drunken crab, Father Li will sometimes smile and squint to give the wine gourd let me take a small sip, I feel that my current amount of wine is drunk at that time, now it has passed decades, Father Li has long been ancient, but sometimes I think of it very happy, people are good plus the delicious taste of the fish is always printed in the mind!
And the salmon is more often raised as an ornamental fish by humans, small days are still quite OK, if you pay attention to observation, you will find that every year there will be people in the countryside to harvest live salmon, are to do pet fish to raise up.
There are many nicknames for salmon in different parts of the countryside, we are directly called here is the fish, and some places are directly called colored bream, the meaning of colored bream, of course, the most famous and extensive name is still called light skin.
Although this is a rude name, I personally feel very appropriate. Judging from the shape of the trout, the head is small, the back is raised, and the body is flattened, which is indeed the same as the bream or Wuchang fish, which is a mini version of the bream or Wuchang fish. And the appearance of the pomfret is mainly very beautiful scales, many times are colorful, of course, the colored salmon is mainly male fish, especially in May and June when the scales are more vivid. The surface of the female fish does not have color, so when the pet fish are generally male fish, so that it is ornamental.
Unlike the wheat ear fish, the mackerel is not a carnivorous small trash fish, mainly eating algae and bait residues and fish and shrimp manure, so in the shrimp field can be bred in the appropriate amount of sturgeon to purify the water quality, and the sturgeon is docile and not aggressive to crayfish.
Many people think that the salmon as a pet fish is not easy to raise, mainly do not understand the physiological characteristics of the salmon, the salmon do not like bright light, and like quiet places. Therefore, I like to live in places where aquatic grass is luxuriant, and my courage is relatively small, and I have an adaptation process to the new environment, so if I want to improve the survival rate of the salmon, I must transplant the appropriate aquatic weeds, and at least two or more fish must be stocked, so that it is easier to feed.
As a delicacy, the fish is actually similar to the wheat ear fish, fried crisp and delicious, and personally feel more delicious than the wheat ear fish, probably because of the flat body, it is easier to eat.
However, its most famous story is the friendship with the river mussel, which belongs to the typical example of the mountain flowing water meeting the acquaintance.
How to say it?
To put it simply, the trout and the river mussel belong to the scale without leaving the scale, and the lump does not leave the scale. The trout will hide the fertilized eggs in the gills and shells of the river mussels, and then the river mussels will talk about these life sacrifices to raise and grow up, knowing that they can survive on their own. In return, the larvae of the river mussel, called collusion larvae, are brought in and out when the eggs are inserted into the mussel shell. These collusion larvae adhere to the gills and skin, suck the nutrients of the gills, and generally wait until three weeks later, these fully developed collusion larvae will break away from the body of the scorpionfish, and then dive into the water, after 3 to five years to reach sexual maturity, becoming the river mussels we are familiar with.
This phenomenon of interdependence and mutual nurturing of offspring is very rare in fish and shrimp, but it is a real thing.
So you can basically find that whether it is in rivers or rural shrimp paddies or wild ditches, where there are salmon, there will definitely be river mussels, and vice versa, where there are river mussels, there must be traces of trout.
And the river mussel river trout need to live in a relatively sufficient water body to survive, so in the process of our usual breeding of crayfish, we can judge that there are not many shrimp and river mussels in the shrimp field, and we can basically know whether the water quality of the shrimp field is good or bad.