(Some of the original images come from the Internet.) ）
Ordinary people live a life, less than chai rice oil salt sauce vinegar tea, ordinary life, a pot of mellow old wine, a plate of delicious home cooking will add a touch of color to the ordinary life.
Friends who grew up in the south know that there are river mussels in ponds and rivers, and when summer comes, lift a basket and slowly touch along the edge of the pond, the river mussels are half hidden in the mud, and the river mussels are like fungi, they are in groups, touch one, continue to touch around, and make sure that they can still touch it. The partner who touched it was cheering at this time, and the heart that was not touched was still a little lost. However, as long as you touch a river mussel in this pond, it means that there is, there will not be only one or two, and the partner who can swim will stick down and hold the river mussel in his hand when he comes out.
After touching a basket, go home and then wash slowly, the process is more cumbersome, river mussels live in the mud, mainly eat microorganisms, algae, etc., so there is a lot of mud inside. When you go home, put it in the pot and cook it, and wait for the shell of the river mussel to open. After cooking, the river mussel uses a knife to separate the meat from its shell, first rinse it repeatedly with clean water, and then use scissors to cut the river mussel meat from the back, remove the sediment inside, scrape it with your hands little by little, put salt to scratch it after repeated washing, and then wash it repeatedly with water after catching, washing at least ten times before and after.
River mussel meat is rich in nutrients, with the effect of enhancing physical strength, beauty and beauty, supplementing nutrition and so on. It is high in protein, low in fat, crisp and delicious meat, and has a unique flavor. River mussel meat is rich in vitamin C, vitamin B, vitamin E and other trace elements, which can promote metabolism and delay skin aging, and its nutrients are easy to be digested and absorbed by the human body. Meat is also rich in trace elements, including manganese, iron, zinc, copper and a small amount of cobalt and strontium. The content of manganese in river mussel meat is richer than in other foods, so it has a higher edible value.
River mussel meat can be fried or stewed soup, the most common method on our side is to fry to eat, with perilla, millet pepper, ginger, garlic together stir-fry, stir-fry the aroma after pouring into the beer, cover the pot lid and cook, so that the fried river mussel meat is fragrant, the meat is very tough, chewy, is a good dish to eat under the wine. You can also stew soup, together with cuttlefish and pork belly, first stir-fry the river mussel meat and cuttlefish, and then put it into a pressure cooker and ginger slices to stew together, so that the soup stewed is thick and white, delicious and fragrant, and once a friend has eaten it and shouted "It is simply delicious in the world.".
Xu is at a certain age, more and more nostalgic for the taste of childhood, so this year to the countryside a lot of river mussels, ate a lot of river mussel meat, now think of it, still feel the teeth and cheeks left fragrant.