Minced cowpea is a simple home-cooked dish made with pork and cowpea as the main ingredients, ginger and minced garlic as the ingredients, and soy sauce, sugar, salt and other spices as the ingredients.
Home-style cowpea: Minced cowpeas
Minced cowpea is a home-cooked dish with a simple preparation method, a tiger skin feel, a caramelized flavor and a long aftertaste.
ingredient
100 grams of pork, 300 grams of cowpea, 1 spoonful of minced ginger, minced garlic, chaotian pepper, tempeh, soy sauce, cooking wine, dark soy sauce, sugar, salt, cooking oil.
steps
1, pork washed and cut into small cubes for use, cowpea washed and broken, ginger and garlic minced, chaotian pepper cut circle, tempeh soaked in cooking wine and drained;
2: Put oil in a wok, heat and sauté the minced ginger, then add minced meat and sauté until it changes color, pour in the cooking wine, then add soy sauce, salt and sugar and stir-fry to set aside;
3: Put a little oil in the pot, put in the soy sauce, sauté the cowpea on medium-low heat until it is soft, then pour in the tempeh, minced garlic and chaotian pepper and stir-fry until fragrant;
4: Then pour in the minced meat, stir-fry evenly, then add the right amount of salt to taste.