Hello, everyone, I'm Thai sheep mother, today we make a jam sandwich cake.
This bottle of jam has been bought for more than N days, has been in the refrigerator, today when I took it out and used it, I found that it should not be placed in the refrigerator, and it is all jelly-like in the refrigerator.
My family usually rarely eat jam, because I think it is too sour, but it is very good to make a cake, sweet and sour, soft and delicious, the method is also very simple, if there is jam at home, make a jam sandwich cake!
<h1>Jam sandwich cake</h1>
【Ingredients required】5 eggs, 50g milk, 45g corn oil, 50g white sugar, 50g low gluten flour, a few drops of lemon juice, blueberry sauce to taste.
1. Separate the egg whites from the egg yolks. The container where the protein is placed should be oil-free and water-free, otherwise it will affect the distribution of the protein. I usually use egg separators to separate egg whites and egg yolks.
2: Add 20g of white sugar and milk to the egg yolk and stir well with a manual whisk.
3. Add corn oil and stir until fully emulsified. Corn oil can be replaced by other oils, preferably oil without a particularly obvious odor, peanut oil, soybean oil is not recommended.
4. Sift in low gluten flour and stir well with zigzag. The purpose of using the zigzag method is to prevent the batter from becoming strong, do not draw circles, if you draw a circle, the batter is easy to ribbed.
5. Drop a few drops of lemon juice in the egg white, add the remaining white sugar three times, and beat the egg white with an electric whisk to a large curved hook state. The time to add white sugar three times is when the protein is in a fish eye bubble state, when the protein is densely foamy, and when the protein has a pattern.
6: Put one-third of the egg white into the previous egg yolk paste and mix well by turning. The mixing method is to prevent the defoaming of the protein. After mixing, pour back into the remaining egg whites and mix well using the same mixture technique.
7. Pour the cake paste into the baking tray, shake the baking pan a few times so that the cake batter is flat and cover the baking pan, and drop the baking pan a few times to shake out the large bubbles inside.
8, put into the preheated oven, up and down the heat 150 degrees baking for 25 minutes, time and temperature for reference only, everyone according to their own oven temper adjustment.
9: Bake well and put on the grill to cool.
10. Cover the surface with a piece of oil paper, flip it over and tear off the bottom oil paper.
11: Cut through the middle with a serrated knife and spread jam on half of it.
12: Cover the other half and cut into suitable sizes.
Jam sandwich cake that is better made than chiffon, no pressure for novices, sweet and sour, fluffy and delicious. The operation process of jam sandwich cake and chiffon cake is the same, but there are more problems faced by doing chiffon, such as cracking, retracting, collapsing waist, etc., relatively speaking, the success rate of jam sandwich cake is much higher.
The recipe of jam sandwich cake is like everyone here, like friends ready to make jam!
I am a Thai sheep mother, like to make a variety of desserts and snacks, every day from time to time to share delicious food with everyone, if you like today's article can help like or share, pay attention to thai sheep mother to unlock more new food skills!