Minced capers is a traditional Han dish, minced meat, capers as the main ingredient, simple methods of materials can be bought everywhere, the key is to make the finished products to make people appetite, especially in the summer, the weather is too hot, many people do not have any appetite, with this dish suddenly appetite, so this dish has also become a classic next meal on the table.
Ingredients: 150g front leg meat, 350g capers, 3 slices of ginger, 3 cloves of garlic, 2 green onions, 1 red pepper, 1g salt, 2g chicken powder, 1 g pepper, 1 spoonful of light soy sauce
method:
1: Cut 150g of fore leg meat into small pieces, add pepper, soy sauce and peanut oil and chop into minced meat.
2: Wash the capers, drain the water and cut into small pieces.
3: Finely chop the ginger, garlic, white onion and red pepper separately.
4: Heat oil in a pot and sauté ginger, garlic and green onion over low heat.
5: Add minced meat and stir-fry to bring out the aroma of the meat.
6: Add capers, minced red pepper and stir-fry a few times over high heat.
7: Finally, add salt and chicken powder, sprinkle some green onions and stir-fry evenly.